Anticipated high growth rates in the plant-based meat segment are expected to be the result of favorable developments on both the demand and the supply side. Many factors are driving the shift in consumer demand from animal protein to alternatives: sustainability issues, health awareness, ethical ...
What Is Plant-Based Meat? Meat products, like beef, bacon and sausage, come from animal sources, like pigs (pork), cows (beef) and chickens. Plant-based meat, on the other hand, may look and taste like your favorite meats, but it is made from a variety of meat-free ingredients, ...
based meat (2555 years ago) for only 0.098% of the time period for which their ancestors have consumed animal-based meat (2,600,000 years ago). Likewise, humans have eaten cell-based meat (7 years ago) for only 0.274% of the time period for which they have consumed plant-based meat....
The burgeoning demand for plant-based meat analogs (PBMAs) stems from environmental, health, and ethical concerns, yet replicating the sensory attributes of animal meat remains challenging. This comprehensive review explores recent innovations in PBMA ingredients and methodologies, emphasizing advancements ...
But plant-based meat has taken a huge leap forward thanks to tech startups and entrepreneurs. Most everyone’s heard about the famous vegan ‘bleeding burgers,’ but when consumers begin to get a taste of what’s about to hit the market, those offerings will pale by comparison. We’re ...
The Best Meat Substitute for Burgers, Sausages, and Ground Meat What are the best vegetarian meat substitutes? We’ll walk you through great brands, tasty ways to use meat substitutes, and tips on how to cook plant based sausage, patties, ground meat, and pulled pork! By Brittany Yamamoto-...
To this end, this paper addresses the research question: To what extent can the socio-technical transitions literature explain the current state and future potential of plant-based meat and cultivated meat products, including the impacts and challenges associated with these emerging technologies? This ...
Plant-based meat has been making progress every day and that infusion of cell-cultured protein into plant-based protein products will gain momentum to enhance the taste and texture of alternative meat to the appeal of consumers, said Shirley Lu, Managing Director - Asia and Chief China Represent...
The promise of novel plant-based meat alternatives (PBMAs) to lessen the health and environmental impacts of meat consumption ultimately depend on market acceptance and the extent to which they displace meat in consumers’ diets. We use household scanner
Share the meat Guillaume Tena Research Highlights14 Aug 2024Nature Plants Volume: 10, P: 1147 Zinc sensing in nodules regulates symbiotic nitrogen fixation Plants constantly adjust their gene expression and metabolism to thrive in diverse environments. In legume root nodules, the surprising role of zi...