Injection Molding in Plant-Based Meat ProductionNewsProcessInjection MoldingJuliana MontoyaPlastics Engineering
The consumer desire for healthy, delicious and sustainable food is revolutionising the meat and plant-based category. From more transparent meat production to the creation of ultra-realistic plant-based meat alternatives, our R&D, culinary and manufacturing expertise can help with product innovation, ...
production. A few groups have performed preliminary economic analyses to project the cost of CBM for large-scale production scenarios (Table1). In 2008, The In Vitro Meat Consortium estimated, by modeling capital and growth medium costs based on data for single-cell protein production, CBM could...
Researchers at Germany’s TU Berlin and Karlsruhe Institute of Technology (KIT) are working on production methods for plant-based meat in a project named “Texturing Mechanisms in the Wet Extrusion of Soy and Pea Protein.” Restraints: High price of products in comparison to traditional meat ...
The burgeoning demand for plant-based meat analogs (PBMAs) stems from environmental, health, and ethical concerns, yet replicating the sensory attributes of animal meat remains challenging. This comprehensive review explores recent innovations in PBMA in
of high-quality, plant-based food products, has announced that it is set to openEurope'slargest plant-based meat production facility in the UK. The new factory will enable efficient product manufacture and distribution acrossEurope, helping brands ...
Plant-based diets such as vegetables, seeds, fruits, nuts, whole grains and legumes are sustainable food options that are less demanding on the ecological system and also require fewer natural resources for production. Animal products like red meat are mainly processed. The consumption of energy an...
Soy was estimated to account for the largest market share in the plant-based meat market Based on the source, the soy segment dominates the market. Soy serves as an alternative to meat sources, such as pork, beef, and chicken, due to its high protein content. Moreover, soy production is...
Thermoplastic extrusion is the most common method of producing vegetable meat products. It is seen as a cost-effective way to adapt to mass production. On the other hand, spinning fibers increases production costs, eliminating the benefits of producing inexpensive plant-based meat products. There ...
Alternative meats could also reduce contamination: Growing lab-grown meat in a sterile environment can cut back on contamination and eliminate antibiotics from the meat production process. This could play a role in reducing global health problems linked to the current food production value chain. ...