Professionals were most confident that a plant-based diet could help control hypertension (3.75卤0.99 on a scale of 1-5), compared with delaying progression of CKD (3.68卤1.15) or treating acidosis (3.68卤1.13). Dietitians felt more confident in their ability to plan a balanced plant-based ...
About half of patients in nephrology know a plant-based diet can improve CKD A survey of various patients in nephrology revealed that more than half knew a plant-based diet can be beneficial for chronic kidney disease, according to data published in the Journal of Renal Nutrition....
Since plant-based diets are rich in potassium, they can be risky for people with CKD and therefore they are usually advised to avoid them. As a result, they may be deprived of the health benefits associated with consumption of plant-based diets. Further, their alternative diet may lack essen...
Recently, a priori plant-based diet indices have been developed to assess intakes of both plant and animal foods, considering the quality of plant foods: overall plant-based diet index (PDI), healthful plant-based diet index (hPDI), and unhealthful plant-based diet index (uPDI). All indices...
In patients with advanced-stage chronic kidney disease (CKD), progressive kidney function decline leads to increased risk for hyperkalemia (serum potassium>5.0 or>5.5 mEq/L). Medications such as renin-angiotensin-aldosterone system inhibitors pose an additional hyperkalemia risk, especially in patients ...
et al. Sustaining protein nutrition through plant-based foods. Front. Nutr. 8, 772573 (2022). D’Alessandro, C. et al. Processed plant-based foods for CKD patients: Good choice, but be aware. Int. J. Environ. Res. Public Health 19, 6653 (2022). Ungerer, G. et al. MP17-10 ...
calculated using the CKD-EPI equations (Levey et al., 2009). Pimenta et al. (2016) reported a surprising chance observation in a preclinical phase-I single dose escalation study with a new drug candidate in 15 male volunteers. To monitor possible changes of important clinical parameters, serum...
Posted July 27, 2021 in Diet Management, Featured Post, Tags: plant-based, slow progression, vegan, vegetarian by Sarah Alsing, MS, RD, CSR. Traditionally, plant-based diets have been considered the wrong choice for some patients with chronic kidney disease (CKD) due to their high potassium...
hyperkalaemia or undernutrition should be individualized to avoid depriving patients with CKD of these potential beneficial effects of plant-based diets. However, research is needed to address knowledge gaps, particularly regarding the relevance and extent of diet-induced hyperkalaemia in patients ...
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