plant-based foodsIn recent years, a growing body of evidence has emerged on the benefits of plant-based diets on the prevention and treatment of lifestyle diseases. In parallel, data now exist regarding the treatment of chronic kidney disease (CKD) and its most common complications with this ...
One study reported that vegetarian diets were associated with severe vitamin D deficiency compared to nonvegetarian diets.#Plant-based diets provide several benefits for prevention and management of CKD, with little risk for individuals with CKD. Incorporation of vitamin D rich foods in plant-based ...
et al. Processed plant-based foods for CKD patients: Good choice, but be aware. Int. J. Environ. Res. Public Health 19, 6653 (2022). Ungerer, G. et al. MP17-10 increased lithogenic risk in plant-based meat products for children and infants. J. Urol. 207, e288 (2022). Article ...
In contrast to meat-based diets, which are high in full-fat dairy foods and higher in sulfur-containing amino acids, plant-based diets are lower in these amino acids. These lower amounts of amino acids in plant-based diets have been associated withreductionsin cardiovascular disease and CKD.4...
4 However, there is concern that some nut-based milks may have a high oxalate content.5 This could have implications for patients with kidney stones. Besides kidney stones, the micronutrient distribution of the various milk alternatives may affect those with chronic kidney disease (CKD). For ...
For instance, some plant foods, such as refined grains, sweets, and sugar-sweetened beverages adversely affect colorectal cancer incidence [8, 9]. Recently, a priori plant-based diet indices have been developed to assess intakes of both plant and animal foods, considering the quality of plant ...
She said she often consumed high-calorie, nutritionally poor foods, such as chips, popcorn, sugary drinks, ice-cream and sweets, but did not drink alcoholic beverages. 2.1.2. Plant-Based Diets The initial prescription consisted in a plant-based supplemented diet (6 Ketosteril tablets per day)...
[11,12]. The reasons accounting for the health effects of plant-based diets are assumed to be related to the substantial amounts of dietary fiber, antioxidants, and phytochemicals found in plant foods [10,13]. Although high amounts of plant foods were not recommended for patients with CKD ...
Therefore, there is a need to develop environmentally friendly food packaging using bio-based or biodegradable materials. For instance, several innovations based on biopolymers are being developed especially in developed countries. On the other side, in many developing countries, there is a long ...
Plant phosphorus is bound to phytate and is less bioavailable than animal phosphorus; consequently, many plant-based foods have a favourable protein to phosphorus ratio. Restriction of plant foods as a strategy to prevent hyperkalaemia deprives patients with CKD of the potential beneficial effects of...