Dietitians were more likely to report plant-based diets as beneficial for each health condition (P<.05). Professionals were most confident that a plant-based diet could help control hypertension (3.75卤0.99 on a scale of 1-5), compared with delaying progression of CKD (3.68卤1.15) or ...
Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus on the quantity of nutrients consumed. Without appropriate dietary counselling, these restrictions can result in a low intake of fruits and vegetables and a lack of diversity in the diet. Plant nutrients and plan...
Hahn D, Hodson EM, Fouque D (2018) Low protein diets for non-diabetic adults with chronic kidney disease. Cochrane Database Syst Rev 10:CD001892 PubMed Google Scholar Piccoli GB, Nazha M, Capizzi I et al (2016) Diet as a system: an observational study investigating a multi-choice sys...
About half of patients in nephrology know a plant-based diet can improve CKD A survey of various patients in nephrology revealed that more than half knew a plant-based diet can be beneficial for chronic kidney disease, according to data published in the Journal of Renal Nutrition....
Plant-based diets do not lead to significant TMAO production. Much of the current evidence on TMAO comes from patients without CKD as there are no experimental or clinical studies of plant-based diets on TMAO in CKD. However, the existing evidence is suggestive that a plant-based diet may ...
Plant-based milks acceptable for patients with CKD, may help mitigate climate change Investigators from New York University have identified the plant-based milks that compare most favorably to dairy milk for patients with chronic kidney disease, as well as those prone to kidney stones. ...
For instance, some plant foods, such as refined grains, sweets, and sugar-sweetened beverages adversely affect colorectal cancer incidence [8, 9]. Recently, a priori plant-based diet indices have been developed to assess intakes of both plant and animal foods, considering the quality of plant ...
Objectives We compared beliefs about plant-based eating and dietary intake in patients attending inner-City CKD and Family Medicine (FM) clinics. Methods A face-to-face survey was conducted in a random convenience sample of pts in CKD (23) and FM clinics (22). Patients were asked to answer...
Plant-based diets have grown in popularity owing to multiple health and environmental benefits. Some evidence suggests that plant-based diets are associated with benefits for urological health. In genitourinary oncology, most research has focused on pros
Besides kidney stones, the micronutrient distribution of the various milk alternatives may affect those with chronic kidney disease (CKD). For example, in this patient population, sodium and potassium restriction is often recommended, although our understanding of the effect of dietary potassium in CKD...