plant-based foodsIn recent years, a growing body of evidence has emerged on the benefits of plant-based diets on the prevention and treatment of lifestyle diseases. In parallel, data now exist regarding the treatment of chronic kidney disease (CKD) and its most common complications with this ...
Coronary heart disease (CHD) is a major cause of death worldwide. Dietary factors have an important role in influencing the outcome of this disease. Dietar... Rao,Al-Weshahy - 《Curr Atherosclerol Rep》 被引量: 16发表: 2008年 A plant-based diet for the prevention and treatment of type...
For most people, a diet rich in fruits and vegetables, whole grains, and plant-based protein is healthy and nutritious. However, if you are one of the millions of people who live withchronic kidney disease (CKD), a plant-based diet may be hazardous to your health. High potassium and chr...
When you’re living withchronic kidney disease (CKD), what you eat and drink—and how much—is important and you'll want to start eating a kidney-friendly diet. Someone in the early stages of kidney disease may have different dietary needs than someone in the later stages. Talking to your...
Recently, plant-based diets have gained popularity owing to health, environmental, and animal welfare considerations. Our objective was to compare concentrations of ingredients important for kidney stones and chronic kidney disease in popular brands of milk alternatives. Design and Methods Sodium, calcium...
Kathleen M. Hill GallantDepartment of Nutrition Science, Purdue University, West Lafayette, USASpringer USCurrent Diabetes ReportsMoorthi, R.N.; Vorland, C.J.; Hill Gallant, K.M. Diet and Diabetic Kidney Disease: Plant Versus Animal Protein. Curr. Diabetes Rep. 2017, 17, 15....
Western diet is characterized by a high acid load that could generate various degrees of metabolic acidosis, of which at least the stronger forms are known to contribute to the progression of chronic kidney disease (CKD). The aim of this study was to estimate the potential renal acid load (...
kidney disease,9,10 including by means of low salt, low protein (0.6 to <0.8 g/kg/day), and plant dominant (>50% of the source of protein from plant sources) diets such as the PLADO diet,11, 12, 13 including for patients with diabetic kidney disease and also promoting high fiber ...
and oatmeal that can all fit nicely in akidney-friendly diet. Although many tasty breakfast foods are kidney-friendly, some foods may have too muchsodiumor other ingredients that aren’t good for someone withchronic kidney disease (CKD). If you or a loved one is living with CKD, rest assu...
On a regular diet, you might be okay with a sodium intake of 2,000 milligrams per day. However, on a kidney disease-based diet you would need to consult with your physician to find a healthy number based on your specific case.