About half of patients in nephrology know a plant-based diet can improve CKD A survey of various patients in nephrology revealed that more than half knew a plant-based diet can be beneficial for chronic kidney disease, according to data published in the Journal of Renal Nutrition....
is suggestive that a plant-based diet may have the potential to reduce the risk of cardiovascular disease, mortality, and even CKD progression through a reduction in TMAO levels and presents itself as an exciting area of future research within the domain of plant-based diets and renal nutrition...
Controlling and reducing protein intake is the most used approach to preserve renal function in CKD patients. Compared to protein restriction alone, plant-based diets have received particular attention. However, data on the potential risks and benefits of a plant-based diet in kidney transplant ...
Mouzannar, A. et al. Impact of plant-based diet on PSA level: data from the national health and nutrition examination survey.Urology156, 205–210 (2021). ArticlePubMedGoogle Scholar Loeb, S. et al. Association of plant-based diet index with prostate cancer risk.Am. J. Clin. Nutr.115, ...
(CKD) focus on the quantity of nutrients consumed. Without appropriate dietary counselling, these restrictions can result in a low intake of fruits and vegetables and a lack of diversity in the diet. Plant nutrients and plant-based diets could have beneficial effects in patients with CKD: ...
The time course of one’s aging process with respect to plant-based diet is less known. Consequently, evidence on the relationship between plant-based dietary patterns and aging trajectory is limited, especially in an Asian population. Therefore, in the large prospective MJ cohort, we first ...
Cox models were used to estimate HR and 95% CI of mortality from all causes, CVD, and cancer across quintiles of three plant-based diet scores: overall plant-based diet index (PDI), healthful plant-based diet index (hPDI), and unhealthful plant-based diet index (uPDI). Results: Over ...
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Barsotti G, Morelli E, Cupisti A, Meola M, Dani L, Giovannetti S (1996) A low-nitrogen low-phosphorus vegan diet for patients with chronic renal failure. Nephron 74:390–394 Article CAS Google Scholar Clase CM, Carrero JJ, Ellison DH et al (2020) Potassium homeostasis and management ...
CV risk may be reduced by a plant-based diet Photo credit: Shutterstock.com “We’ve had big meals, refined grains, unhealthy sugary drinks, fewer fruits and vegetables, whole grains and nuts,” Williams said. “If it wasn’t for that, we’d be doing pretty well.” ...