Effects of increasing rates of zinc fertilization on phytic acid and phytic acid/zinc molar ratio in zinc bio-fortified wheat. Field Crop Res. 184: 58-64.WANG, Z., LIU, Q., PAN, F., YUAN, L. and YIN, X. 2015. Effects of increasing rates of zinc fertilization on phytic acid and ...
Phytic acid and phytate have a strong binding affinity to the dietary minerals, calcium, iron, and zinc, inhibiting their absorption in the small intestine. The lower inositol polyphosphates are inositol esters with less than six phosphates, such as inositol penta- (IP5), tetra- (IP4), and ...
Dynamics of the accumulation of total ash and zinc, and their relationships with total dry matter, crude proteins and phytic acid during maize grain maturation were investigated. The investigation was carried out on normal maize hybrids grown under the same topographical and agrotechnical conditions ov...
Along with saponins and lectins, phytic acid is considered an anti-nutrient[5][8]. PA in plant-derived foods we have can lead to poor bioavailability (BV) of minerals due to its strong ability to chelate multivalent metal ions, especially zinc, calcium, and iron which can form very insolub...
M. A. Najafi, K. Rezaei, M. Safari, and S. H. Razavi, "Use of sour- dough to reduce phytic acid and improve zinc bioavailability of traditional flat bread (sangak) from Iran," Food Science and Biotechnology Journal, vol. 21, no. 1, pp. 51-57, 2012....
Science and technology innovation enterprise specializing in R & D, production, sales of phytic acid, phytate salt, phosphate, carbonate and its upper and lower derivative products. Main product Phytic acid, sodium phytate, calcium phytate, phytin, potassium phytate, zinc phytate, Periplaneta americana...
Concerned about phytic acid hindering nutrient absorption? Our dietitian has the answers you need to discover the full picture.
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The molar ratios of phytic acid:iron (Phy:Fe) and phytic acid:zinc (Phy:Zn) were then calculated. 2.5. Statistical analysis Pearson correlation coefficients (r) and statistical significance for each comparison in the entire study were obtained using SAS. Combined analyses of variance (ANOVA) ...
(a) from about 0.01% to about 10% by weight of an essentially water-insoluble zinc compound, and (b) from about 0.01% to about 10% by weight of a polyphosphorylated inositol compound selected from phytic acid, myo-inositol pentakis(dihydrogen phosphate); myo-inositol tetrakis(dihydrogen phosp...