Phytic acid (PA) is one of the most common anti-nutritional factors in plant-derived protein feeds, and it poses considerable threats to aquaculture production. However, little is known about the effects of PA o
Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant Phytic acid Phytic acid or myo-inositol hexakisphosphate (InsP6) is a natural compound in seeds and cereal grains where it functions as a storage molecule for phosphorus...
However, there’s currently no evidence that individuals consuming foods high in phytic acid along with a balanced diet are at increased risk for developing mineral deficiencies. The reason for this is likely due to a combination of factors. One of which is that there are ways to decrease the...
The analysis of the main toxic and/or antinutritional factors showed very low concentrations of phytates and tannins and no detectable levels of aflatoxin and cyanic acid.doi:10.1590/S1415-52732001000100005CÂMARA, Francisca SôniaMADRUGA, Marta Suely...
Factors which influence the amount and availability of trace elements in human food plants Source: Plant Foods for Human Nutrition The determination of phytic acid Source: Biochemical Journal Composition of Some Subcellular Fractions from Seeds of Arachis hypogaeaa ...
The anti-nutritional factors of the samples were significantly (P ≤ 0.05) reduced by autoclaving and roasting than by boiling and soaking methods. The calculated molar ratios of phytate:calcium, phytate:iron, phytate:zinc, oxalate:calcium and [Phytate][Calcium]/[Zinc] were below the critical ...
Final seed composition is influenced by both the genotype and envir- onmental factors [2–5]. Breeding programs endeavor to improve the functional properties, and hence the eco- nomic value of soybean by reducing anti-nutritive seed components such as phytic acid. Phytic acid (PA), a major ...
ofricenutritional quality orthe exploitation offunctionalriceflourwith highprotein content andlowanti—nutritionalfactors,suchas phyticacid,hasbeen proposed asoneofthelowestcostandmostsustainable strategy in manydeveloping countries1㈦. Jiangsu and Zhejiang Provinces,locatedinthesoutheast China,traditionally areth...
Phytase matrix values: theoretical aspects: dephosphorylation of phytic acid by phytase could eliminate anti-nutritional effects, and in doing so, one could attach matrix values to phytase for those nutrients negatively affected by phytic acid.(Nutrition & Health: Poultry)...
Part 2 of assigning phytase matrix values: dephosphorylation of phytic acid by phytase could eliminate anti-nutritional effects, and in doing so, one could attach matrix values to phytase for those nutrients negatively affected by phytic acid.(Nutrition & Health: Poultry)...