ironzincplanting periodMicronutrient deficiency is one of the most common and widespread nutritional issues. Among the factors mitigating the bioavailability of Zn (zinc) and Fe (iron), phytic acid plays a key role; therefore, in order to scrutinize genetic alterations related to micronutrient and ...
Mapping seed phytic acid concentration and iron bioavailability in a pea recombinant inbred line population. Crop Sci. 55, 828-836. doi: 10.2135/cropsci2014.08.0544Shunmugam ASK, Liu X, Stonehouse R, Tar'an B, Bett KE, Sharpe AG, Warkentin TD. Mapping seed phytic acid concentration and ...
Phytic acid and phytate have a strong binding affinity to the dietary minerals, calcium, iron, and zinc, inhibiting their absorption in the small intestine. The lower inositol polyphosphates are inositol esters with less than six phosphates, such as inositol penta- (IP5), tetra- (IP4), and ...
The contents of phytic acid, Fe and Zn, were converted into moles by dividing by their respective molar mass and atomic weight (660.04, 55.85 and 65.4 g mol−1, respectively). The molar ratios of phytic acid:iron (Phy:Fe) and phytic acid:zinc (Phy:Zn) were then calculated. 2.5. Sta...
Reduction in ironinduced oxidative injury and reversal in initiation of colorectal tumorigenesis have also been observed. Phytic acid has recently been suggested to have a protective role in carcinogenesis.(Fig. 1) 展开 关键词: Phytic acid myoinositol Wade reagent metal ions chelater Amberlite AG1-...
The influence of phytic acid and ascorbic acid content of soy formula on iron (Fe) bioavailability was investigated in infants by analysis of the incorpora... L Davidsson,P Galan,P Kastenmayer,... - 《Pediatric Research》 被引量: 260发表: 1994年 The influence of different cereal grains on...
Adding 0.05% to 0.1% phytic acid and sodium phytate to beverages and alcohols can remove the calcium, iron and copper heavy metal elements in beverages and alcohols which can protect the human body. The preservative prepared with phytic acid sprayed on fruits and vegetables can effectively improve...
Phytic acid is a phosphorus storage compound of seeds and cereal grains. Phytic acid is known as a food inhibitor, which has a strong ability to chelate multivalent metal ions, specially zinc, calcium, iron and as with protein residue. Phytic acid inhibits the enzymatic superoxide source xanthine...
Phytic acid is a phosphorus storage compound of seeds and cereal grains. Phytic acid is known as a food inhibitor, which has a strong ability to chelate multivalent metal ions, specially zinc, calcium, iron and as with protein residue. Phytic acid inhibits the enzymatic superoxide source xanthine...
Phytic acid content and " invitro " iron, calcium and zinc bioavailability in bakery products: The effect of processing Whole-grain bakery products and cereals are valuable sources of dietary fiber, vitamins, and trace elements. However, the presence of phytate, could decrea... C Frontela,G ...