Summary This chapter deals with the physical properties of food lipids. We describe both differential scanning colorimetry and nuclear magnetic resonance techniques that can be used to determine the amount of liquid and crystalline fat in a lipid. The crystal properties of a lipid can be determined...
Membranes from a thermophilic eubacterium, Thermus sp. strain SPS 11, isolated from thermal springs of Sao Pedro do Sul spa (Portugal), are characterized for having two main polar lipids, a glycolipid (GL) with four monosaccharide residues, which at 73°C accounts for 95% of the carbohydrate...
Journal of the American Oil Chemists' Society All Volumes & Issues Structure and Physical Properties of Lipids and Derived Products: Papers from the symposium honoring Nissim Garti ISSN: 0003-021X (Print) 1558-9331 (Online) In this topical collection (2 articles) Original Paper Enhanced Str...
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Mung bean is an upcoming source of plant proteins with good foaming properties. The relation between its foaming properties and interfacial properties has not received much attention and was addressed in this work. To this end, five different mung bean protein fractions were produced. First, a pro...
However, the "fine-tuning" of lipid bilayers in cell membranes plays a crucial role in cell function [42], and even low-abundant lipids can be important for membrane function. Therefore, changes in composition, even in small amounts, could theoretically affect bilayer properties and ultimately ...
The physical properties of nanomaterials — such as size, structure, shape, charge, mechanical strength and hydrophobicity — can directly or indirectly influence immune cell functions and modulate immune responses in healthy and disease states. Therefor
Fur- thermore, the use of subjective physical activity measures that had unknown psychometric properties and neglecting to account for potential confounders (e.g., diet) within ana- lyses were commonly identified risks of bias that may have affected the findings (Table 1). Alternatively, it ...
Hogge, L.R.et al.(1991) Characterisation of castor bean neutral lipids by mass spectrometry/ mass spectrometry,J. Amer. Oil Chem. Soc, 68, 863–868. ArticleCASGoogle Scholar Lange, H. and M.J. Schwuger (1981) Physico-chemical properties of fatty alcohols, inFatty Alcohols(ed. K. Henke...
Thus, nanotechnology is the treatment of individual atoms, molecules, or compounds into structures to produce materials and devices with special properties [2, 5]. Nanoparticles, encompassing a diverse array of materials such as metals, metal oxides, polymers, and lipids, are engineered to serve ...