Summary This chapter deals with the physical properties of food lipids. We describe both differential scanning colorimetry and nuclear magnetic resonance techniques that can be used to determine the amount of liquid and crystalline fat in a lipid. The crystal properties of a lipid can be determined...
Vesicles from total phospholipids of cold-adapted fish proved to be more disordered in all segments than from the warm-adapted ones when assayed using 2,... E Fodor,RH Jones,C Buda,... - 《Lipids》 被引量: 109发表: 1995年 Molecular architecture and biophysical properties of phospholipids du...
Physical properties of pure sucrose octaesters Nine sucrose octaesters of homogeneous fatty acid composition were prepared, and their physical properties were examined. From the melt the sucrose octaest... RJ Jandacek,MR Webb - 《Chemistry & Physics of Lipids》 被引量: 156发表: 1978年 1099. ...
In addition to determining plasma lipids and lipoproteins, three primary measurements were made: ratios of cholesterol to apo B in LDL; the electrophoretic pattern of LDL, i.e. pattern A, AB, or B; and levels of cholesterol in all lipoproteins other than high density lipoproteins (nonHDL-...
This chapter describes the physical structure and behavior of lipids and lipid enzymes. The resolving power of the electron microscope and X-ray diffraction camera has required biologists to reconsider the physical and structural properties of lipids in the organization of a living cell. The reason ...
Physical Properties of Organogels Made of Rice Bran Wax and Vegetable Oils This chapter presents the physical properties of organogel made of Rice Bran Wax (RBX) and vegetable oils, examined with thermal, structural, and optical m... LSK Dassanayake,DR Kodali,S Ueno,... - 《Edible Oleogels...
glossary 10 physical properties of foods 2752020-03 3 glossary 9 fermentation 3972020-03 4 glossary 8 food microbiology 2052020-03 5 glossary 7 food additives 1712020-03 6 glossary 6vitamins and minerals 10422020-03 7 glossary 5 lipids 10262020-03 8 glossary 4 proteins 6122020-03 9 glossary 3 ...
Identification of proteins exposed on cell surface. Biochim. Biophys. Acta 464, 589–601 (1977). Article CAS PubMed Google Scholar Narita, S.-i & Tokuda, H. Bacterial lipoproteins; biogenesis, sorting and quality control. Biochim. Biophys. Acta Mol. Cell Biol. Lipids 1862, 1414–1423 (...
M. 1970. The physical state of lipids of biologi- cal ... DM Small - Springer US 被引量: 68发表: 1970年 Properties of cholesteryl esters in pure and mixed monolayers The surface properties of cholesteryl palmitate, stearate, linoleate, linolenate, arachidonate, and acetate were investigated....
Although the cardiovascular benefits of increased physical activity are likely multifactorial, much of the attention has been focused on the known high-density lipoprotein (HDL) cholesterol-raising properties of regular physical activity. Physical activity, however, can also reliably lower triglycerides and...