Foreign matter forms the single biggest cause of consumer complaints received by many food manufacturers, retailers, and enforcement authorities. The vast majority of foreign matter incidents do not pose any real hazard. Of those that do, possible hazards include those with the potential to cause a...
Hazard:Abiological, chemicalorphysicalagent in, or condition of, food with the potential to cause an adverse health effect. codexalimentarius.org codexalimentarius.org 有害物:食品中可能产生不良健康影响的某种生物、化学或物理物质,或可能产 生不良健康影响的食品的某种生物、化学或物理形态。
Physical Hazard Medical A danger to the integrity of a person orproperty. For example, a driver carries the physical hazard that he may crash his car. Likewise, aretailbusiness has the physical hazard that it may be robbed.Insuranceprotects against many types of physical hazards. ...
The most serious harm, is harmful to people's health. Indispensable for meals, food security is directly related to the physical health and even the lives of everyone. Get into the belly of food out of the problem, its hazard severity is self-evident. ...
Compared with nonfrailty, the hazard ratio (HR) of incident PD in prefrailty and frailty was 1.26 (95% CI, 1.15-1.39) and 1.87 (95% CI, 1.53-2.28), respectively, and the absolute rate difference per 100 000 person-years was 1.6 (95% CI, 1.0-2.3) for prefrailty and 5.1 (95% ...
Body mass index is calculated as weight in kilograms divided by height in meters squared. Data markers indicate hazard ratio, and error bars, 95% confidence intervals. Size of the data markers corresponds to the relative weight assigned in the pooled analysis using random-effects meta-analysis. ...
Eliminating the hazard altogether is the most effective way to ensure safety. In this instance, the door was necessary for restricting access to the classroom’s kitchen area, so elimination was not practical. In this case, guarding against exposure to the hazard (the open space between the doo...
aThe Hazard Analysis and Critical Control Point System in Food Safety 危险分析和重要控制点系统在食品安全性[translate] afrom which appropriate deductions are then made in order to estimate the value of the property in its present condition. 从哪些适当的扣除在它的当前情况然后被做为了估计物产的价值。
P < .001 for trend in all analyses. HR indicates hazard ratio; MET, metabolic equivalent. Figure 2. Association Between Risk of Dementia and Continuous Measures of Physical Activity Level View LargeDownload The first 2 years of follow-up were excluded to minimize reverse causation bias. ...
Although lower compression force translates to softer fillets, visual alteration from SM, lowered water holding capacity and other functionalities may lead to rejection of the product by consumers, despite no indication of food safety hazard (Petracci et al., 2019). Download: Download high-res ...