1)food hazard食品安全危害 2)Food safety hazard食品安全危害 1.The application of ISO 22000 : 2005 in red jujube vinegar beverage companies is focused upon by analyzing the main food safety hazards in the process of producing the beverages,confirming the critical control points and working out the...
aA year in there when you 正在翻译,请等待... [translate] a食品安全问题危害很严重。对人来说,食品安全会危害人的健康,还有可能导致死亡。 Food security problem harm is very serious.To the human, food safe can harm human's health, but also has the possibility to cause to die.[translate]...
Is HACCP in your future? (Hazard Analysis Critical Control Point in food safety applications)Norback, John P
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook hazard Dictionary Thesaurus Financial Acronyms Idioms Encyclopedia Wikipedia Occupational health An adverse health or ecologic effect; a source of risk if an exposure pathway exists, and if exposures have possible adve...
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aflammable materials, etc.).[translate] a我的肚子很疼 My belly hurts very much[translate] ahex hd, 不吉利的东西hd,[translate] aThe Hazard Analysis and Critical Control Point System in Food Safety 危险分析和重要控制点系统在食品安全性[translate]...
In the current international food safety management environment, the tolerable levelofhazardatthe point of consumption is expressed as “food safety objectives”. fao.org fao.org 在当前国际食品安全管理环境中,消费环节可允许的危险水平被表示为“食品安全目标。
The most serious harm, is to the people health harm.The eat three meals a day is indispensable, whether food safe directly does relate each person's health even safety.Swallows in the belly the thing to have problems, its harm gravity is self-evident. ...
inis潜在food丙烯酰胺食品中一种潜在的foodsFood 系统标签: acrylamidehazardfoodhealth丙烯酰胺potential InternationalFood Safety Authorities Network (INFOSAN) stMarch 2005 INFOSAN Information Note Acrylamide(Rev.1 rdMarch 2005) Acrylamide potentialhealth hazard Thi contai ns ecentex per eval uat amide WHOSUM...
Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production. Aquac. Res. 28, 735-752.Reilly, A., Kaferstein, F., 1997. Food safety hazards and the application of the principles of ...