Parasites are organisms that can live on or in a host as well as to derive benefit from or at the expense of its host. They can be found on various kinds of food, such as meats, seafood and fresh produce, despit...
细菌以单细胞的形式存在,而病毒以单一粒子的形式存在,但寄生虫则不然。 Parasites 寄生虫 Parasites are organisms that can live on or in a host as well as to derive benefit from or at the expense of its host. They can be found on various kinds of food, such as meats, seafood and fresh pr...
The more severe and frequent natural hazards are alerting us to call for stronger cooperation in humanitarian assistance. 更严重和更频繁的自然灾害提醒我们,要呼吁加强人道主义援助方面的合作。 UN-2 · Specific reference to food security, safeguarding hospitals and health-service infrastructure from ...
11. The broken glass on the floor was a hazard that made everyone walk carefully. 地板上的碎玻璃是个危险物,让每个人都小心翼翼地走路。 12. “Don't hazard your health by eating too much junk food,” Mom always says. “不要因为吃太多垃圾食品而危害你的健康,”妈妈总是这么说。 13. The ...
RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook Thesaurus Medical Legal Acronyms Encyclopedia Wikipedia ThesaurusAntonymsRelated WordsSynonymsLegend: Switch tonew thesaurus Noun1. health hazard- hazard to the health of those exposed to it ...
The development and application of the Hazard Analysis and Critical Control Point (HACCP), a preventive management system, in the food industry of China was reviewed. The main subjects include the history of HACCP implementation, HACCP communication and training, HACCP a...
Hazard analyses of food preparation practices were conducted in three households in a new settlement in the rocky, dusty hillsides at the outskirts of Lima, Peru. These analyses consisted of watching all steps of preparation, recording temperatures throughout these steps, and collecting samples of ...
Kansas State University researchers asked 123 people to prepare a recipe using either raw ground beef or chicken, along with a ready-to-eat fruit salad. The participants did the food preparation in a kitchen set up on the campus. A harmless type of bacteria was placed in the raw beef and...
Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox? The application of the Hazard Analysis and Critical Control Point (HACCP) system is rapidly progressing, in particular in large and medium scale food indus... Y Motarjemi,F.Ka¨ferstein ...
•Rubbish, includinggasbottles, wasstrewnacross the land and theentiresitewas ahealth hazard.•Beforetestscan begin, the Food and DrugAdministrationmust decide if thepotatoesarelikelytoposemajorsafety hazards.•Henry didrealize, didn't he, that what he'd done hadconstituteda realhealth hazard?