Physical Hazard in FoodSukhuntha Osiriphun
Physical Hazard Medical A danger to the integrity of a person orproperty. For example, a driver carries the physical hazard that he may crash his car. Likewise, aretailbusiness has the physical hazard that it may be robbed.Insuranceprotects against many types of physical hazards. ...
The most serious harm, is harmful to people's health. Indispensable for meals, food security is directly related to the physical health and even the lives of everyone. Get into the belly of food out of the problem, its hazard severity is self-evident. ...
Besides, the necessary high level of nurses–patient contact increases the exposure of the nurse to the hazard [23]. The emergency is notoriously known with crowding, long waiting time, presence of weapons, and the likes that make it vulnerable [67]. Emergency Department factors such as busy ...
performance [31], the ingestion of these particles by soil organisms can still disrupt the food chain, posing risks to ecosystems and human health [32]. Plastic particles and the leaching of additives appear to be key mechanisms explaining the effects of microplastics on plant–soil systems. For...
Actual agricultural practices produce about 998 million tonnes of agricultural waste per year. Therefore, converting lignocellulosic wastes into energy, chemicals, and other products is a major goal for the future circular economy. The major challenge of lignocellulosic biorefineries is to transform individ...
Hazard Analysis and Critical Control Point (HACCP) is a system that identifies, evaluates and controls physical, chemical and biological hazards that are significant for food safety.1 [...] fao.org 危害分析和关键控制点 (HACCP)是确定、评价和控制对食品 安全重要的物理、化学和生物危害 的体系1...
This hazard cannot be estimated correctly in vitro, following from the comparison of the in vivo and in vitro effects of NPs. Titanium dioxide (TiO2) particles are among the most widely used NPs, in particular, in environment protection measures. Therefore, it was exceptionally important to ...
Occupational, social, and relationship hazards and psychological distress among low-income workers: implications of the “inverse hazard law.” J Epidemiol Community Health, 65 (2010), pp. 260-272 CrossrefGoogle Scholar 28 N. Krieger, J.T. Chen, P.D. Waterman, et al. The inverse hazard la...
On the other hand, as the food demand is increasing, we have to search for sustainable food productions that do not heavily impact on the ecosystems6. To this aim, one of the green approaches to the natural fiber textile industry, is to extract fibers from crops by-products such as corn...