Whenever I think of pata tim, I’m reminded of my lolo, who always made sure to bring a big pot of it whenever we had family gatherings in Pampanga. This dish, so tender and flavorful, captures the essence of Filipino home cooking with its melt-in-your-mouth pork hocks, rich, savory...
If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations! Paksiw na Pata with Pineapple Print Recipe Rate Recipe Email 5 Ingredients ▢ 3 lbs. pork or ham hock pata, sliced crosswise ▢ 1 8 oz. can ...
Humba recipes usually use pork shoulder or other meaty parts of the pig but this recipe, pork pata humba use pork knuckles instead. This recipe is more likely a pata dish like paksiw na pata or pata tim because it has banana blossoms and mushrooms but it was made as a humba dish. There...
Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella. This paella recipe is composed of ox feet or beef pata and none of the seafood ingredients that the usual paella...