Willy January 9, 2016 at 5:21 am Hi! Thanks for sharing this delicious pata tim recipe. Just want to ask if I can omit the book choy. Rebecca Go Gamis October 24, 2015 at 2:48 am Recipes from Panlasang Pinoy is very helpful. Thank you and more power… ...
Humba recipes usually use pork shoulder or other meaty parts of the pig but this recipe, pork pata humba use pork knuckles instead. This recipe is more likely a pata dish likepaksiw na pataor pata tim because it has banana blossoms and mushrooms but it was made as a humba dish. There i...
Did you make this? If you snap a photo, please be sure tag us on Instagram at@panlasangpinoyor hashtag#panlasangpinoyso we can see your creations! 5from2votes Crispy Pata This is a recipe for Crispy Pata. Prep:15minutesminutes Cook:1hourhour30minutesminutes ...
Try this Paksiw na Pata with Pineapple Recipe. Enjoy! Did you make this? If you snap a photo, please be sure tag us on Instagram at@panlasangpinoyor hashtag#panlasangpinoyso we can see your creations! Rate Recipe Tag On Instagram
Crispy pata is one of the all time favorite Filipino dish served in special occasions or even everyday on authentic Filipino restaurants and fast food. Although this recipe can be cooked almost everyday, for health reasons this should only be eaten once a week or even once a month because ...
Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella. This paella recipe is composed of ox feet or beef pata and none of the seafoo