I love tuna. I get seared tuna everywhere they have it on the menu. I have to say there is NO recipe out there that trumps this one. This has become a staple in my kitchen, friends and neighbors invite themselves over when I’m making it. Not only is it better then most seared tu...
For me, one of those recipes is thisPan-Seared Tuna with Avocado, Soy, Ginger, and Limefrom Tyler Florence. I’ve had good results with many of Florence’s recipes, and this one is no different. Simply put, this might be my favorite at-home recipe, mainly because it’s easy to prep...
Make Ahead The vinaigrette can be refrigerated overnight. Suggested Pairing Pair this tuna-dish with a lively, fruit-forward California Chenin Blanc.
Transfer the rockfish to shallow bowls and spoon the oyster sauce on top. Garnish with chives and tarragon and serve right away with braised kale. Suggested Pairing Ripe Chardonnay.
Pan-Seared Mahi-Mahi with Pineapple Salsa Prep time: 10 MinCook time: 10 MinTotal time: 20 Min Need an easy, healthy & cheap fish recipe? Try this pan-seared mahi-mahi topped with fresh pineapple salsa. Serve it with your favorite sides for a quick weeknight meal. (gluten-free, paleo...
So today, I am sharing my simple recipe ofPan-seared Salmon Bellywith you. I can assure you this will be one of the cheapest, simplest and most delicious meal that you can prepare at home. Pan-seared Salmon Belly Pan-sear salmon belly skin side down for 90 percent of cooking time ...
Today I am sharing a quick pan-seared haddock recipe (feel free to change up the seasoning to whatever you like); it’s a delicious flakey and tender fish. This simple, healthy lunch came together in less than 20 minutes and if I were eating it for dinner I might just add some roaste...
In this sheet-pan version of salad niçoise, seared tuna is swapped for salmon filets, which cook alongside potatoes, cherry tomatoes and green beans. While the oven does the heavy lifting here, all that needs to be done is boiling a few eggs and making a punchy salad dressing. Techniqu...
Here, pork chops are simply seasoned and pan-seared to play the supporting role to a wonderful herb-cherry pan sauce—the true star of this recipe. The sauce is made up of sweet cherries, fresh thyme, and tawny Port wine—it’s topped with butter at the end for a luscious texture and...
These include ravioli of either prawn or oxtail, foie gras as a terrine or a parfait, seared tuna, pan-fried chicken breast, pan-fried fillet of beef, char-grilled salmon and pan-fried skate wing.Durack, Terry