I love tuna. I get seared tuna everywhere they have it on the menu. I have to say there is NO recipe out there that trumps this one. This has become a staple in my kitchen, friends and neighbors invite themselves over when I’m making it. Not only is it better then most seared tu...
The vinaigrette can be refrigerated overnight. Suggested Pairing Pair this tuna-dish with a lively, fruit-forward California Chenin Blanc.
Transfer the rockfish to shallow bowls and spoon the oyster sauce on top. Garnish with chives and tarragon and serve right away with braised kale. Suggested Pairing Ripe Chardonnay.
Jump to Recipe This pan seared Chilean sea bass is flavored with a delicious Asian marinade of soy sauce, ginger, and mirin. It's perfectly pan seared untilflaky and tenderwith an incredibly crispy skin! A delicious Asian sea bass flavored with soy ginger teriyaki marinade! The best way to ...
Poached Shrimp With Sesame Vinaigrette, Pan Seared Sea Scallops With Capers And Lemon, Pistachio Encrusted Catfish, Pan Crisped Wild Striped Bass With Piperade And Chive Mashed Potatoes.(Knight Ridder Newspapers)Selasky, Susan
Pan fried tuna coated with an aromatic Asian glaze… My plan was to make seared tuna, last minute plan changes and I went ahead and pan fried it. I would order seared tuna in a good restaurant, however I seem to have trouble making seared tuna in my kitchen. The thought that it’s ...
Our recipe brings that restaurant flavor home. :) The Importance of a HOT Wok You really need a HOT wok when making this dish. It’s that seared “Wok Hay” flavor that you’re looking to achieve. Make sure your wok is well-heated before you begin, and do not cook these noodles in...