If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Marinate ahi tuna steaks, also known as yellowfin tuna, in sesame oil, soy sauce, and flavorful seasonings. A quick pan sear on both sides, and dinner is ready.By Elise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food ...
Get dinner on the table in just 10 minutes with Jamie Oliver's quick and easy recipe for tuna steak with sugar snap peas and miso paste
Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. By Elise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ...
I like to serve pan-seared tuna over jasmine or brown rice and top it with both spicy cilantro-lime aioli and soy sauce. It’s a fresh and flavorful dish (or poke bowl if you will) you won’t forget. While this feels like an elegant dish, it’s one of the easiest recipes to pul...
Get this sent to your inbox, plus get new recipes from us every week! Email * Save Here’s a secret: there’s nothing quite like seared tuna as an easy dinner idea! Seared ahi tuna is tender, meaty, and it cooks in less than 5 minutes. Put it together with leftover veggies or ...
For me, one of those recipes is thisPan-Seared Tuna with Avocado, Soy, Ginger, and Limefrom Tyler Florence. I’ve had good results with many of Florence’s recipes, and this one is no different. Simply put, this might be my favorite at-home recipe, mainly because it’s easy to prep...
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I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.