Immature seeds are much eaten by the Filipinos, being usually boiled with sugar to form a kind of sweetmeat. The endosperms of immature seeds are widely consumed in the Philippines and are made into canned fruits after boiling them in sugar syrup. In Indonesian, the white endosperms of immat...
which tastes like a sweeter water chestnut. It is called “dhavanai” in Tamil. The white kernel of the ripe palm fruit after being left for a few months has got its uses. It can be dried or boiled to form Odiyal, a hard chewable snack...
Yesterday, I made Nongu paal, a sweet summer dessert made with sugar palm or toddy palm seeds (nongu in tamil) popular in Tamil Nadu. A perfect summer drink to beat the heat. Recently, I posted a picture oftoddy palm seeds in Sailu’s Kitchen facebook pageand there has been a treme...
Well ripe Banana here acts as a softener and the flour of your choice and sugar with water make it a beautiful batter. In Tamilnadu cuisine, rice flour is added to deep fried snacks like vadai, bhajji, kara sevu and many more to enhance the crispiness. Karuppatti paniyaram or sweet pan...
This palm is indigenous to the Indian subcontinent where it is known by a handful of common names: sugar palm fruit, Tamil nadu, toddy palm, and Asian palmyra to name a few. It hasjelly-like seed pocketswith a sweet, refreshing taste. It is a food ofgreat historical and cultural importa...
In India, palmyrah adorns the dry, sandy, lands of the semi-arid regions of Andhra Pradesh, Gujarat, Tamil Nadu, Odisha, West Bengal, Bihar, Karnataka, and Maharashtra. It is estimated that India is currently home to 102 million palms and half of them are in Tamil Nadu. Out of these ...
the suitable recipe was selected with the maximum acceptability. Gradual increase in total soluble solid (TSS), total sugar and reducing sugar while decrease in ascorbic acid, pH, β-carotene and protein content of processed products have been observed irrespective of storage condition. The results ...
Puttu is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Northern Province in Sri Lanka. Puttu means "portioned" in Tamil and Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet...
Greenway Eco Innovations1 yrIN Key attributes Other attributes Place of Origin Tamil Nadu, India Occasion All Occasion Brand Name Greenway Eco Innovations Model Number NA Material Areca Palm Accessories With None Production NA Quantity Bulk Products Name ...
and sugar with water make it a beautiful batter. In Tamilnadu cuisine, rice flour is added to deep fried snacks like vadai, bhajji, kara sevu and many more to enhance the crispiness. Karuppatti paniyaram or sweet paniyaram in many places are made with raw rice and palm/cane jaggery ...