In India, palmyrah adorns the dry, sandy, lands of the semi-arid regions of Andhra Pradesh, Gujarat, Tamil Nadu, Odisha, West Bengal, Bihar, Karnataka, and Maharashtra. It is estimated that India is currently home to 102 million palms and half of them are in Tamil Nadu. Out of these ...
which tastes like a sweeter water chestnut. It is called “dhavanai” in Tamil. The white kernel of the ripe palm fruit after being left for a few months has got its uses. It can be dried or boiled to form Odiyal, a hard chewable snack...
Well ripe Banana here acts as a softener and the flour of your choice and sugar with water make it a beautiful batter. In Tamilnadu cuisine, rice flour is added to deep fried snacks like vadai, bhajji, kara sevu and many more to enhance the crispiness. Karuppatti paniyaram or sweet pan...