taati munjalu, toddy palm fruit, nongu, tadgola In Andhra, toddy palm seed vendors sitting with clusters of palm fruit along the highway road is a common sight. I am fortunate to have access to fresh toddy palm seeds every summer. Ever day, a sugar palm seeds vendor comes home and de...
unfermented to sour, fermented, and vinegary. There are many variations of the same product and no individual method orrecipe. Palm wine is particularly common in south India (Shamala and Sreekantiah, 1988). The local name for the product is kallu in Andhra Pradesh (telugu), in south ...
It is classified as palm and has been declared as non-threatened palm in South East Asia. It thrives in mangroves areas in Jambi Province but underutilized. Various parts of nypa tree are utilized such as leaves for thatching, roofing and nypa sap to makesugar. The young inflorescence before...
Food: A primary product of C. urens in rural communities is the sugar substitute called kitul honey or jaggery; juice from the flowers is concentrated in large, wide-mouthed vessels on an open fire to prepare a viscous, golden syrup with a delicious flavor. It is often served with a thic...