Jump to recipeSavePrint This ultimate comfort food dish originated in Japan in the late 1800’s. It starts by creating a sweet-savory broth to cook the onion and chicken and finishes with soft-set eggs, spoonable enough to serve over bowls of steamed rice. Ingredients...
仅需几分钟为家人烹饪一餐营养快餐,快带着这个食谱到你的厨房烹饪吧。 This recipe is a popular, simple and healthy Japanese dish that is filling and very delicious. This is a perfect meal to prepare when you haven’t much time but still want a satisfying meal for yourself or to feed your f...
There are two theories on the origin of the oyakodon recipe: the Tokyo theory and the Osaka theory, and both theories are from the Meiji period (1868-1912). The origin of Tokyo’s theory, which dates back to 1887, is Tamahide Restaurant in Ningyocho (Tokyo), the first restaurant to ha...
上个月问了Asuka要她的做法,前两天她终于po出了recipe和视频啦,作为一个勤劳的搬运工,我照着做了一遍,所以图片里的食材是2-3人的量,但是菜谱是1人食的分量。 亲子丼 Oyakodon的做法步骤 步骤1 鸡腿肉切成一口大小 鸡蛋打撒 步骤2 洋葱切细条 步骤3 准备汤汁: 70克水中加入1勺鸡精,半勺糖,一勺酱油,一勺...
步骤1 锅中放油,油热放入洋葱小火慢慢煸炒变软。 步骤2 依次加入生抽、清酒、蚝油、糖倒入热水没过洋葱,搅拌均匀。由于生抽本身比较咸,所以可以不加盐或者依据自己口味加入少量的盐。 步骤3 将切成小块的鸡胸肉平铺在洋葱上。盖上锅盖,中火煮至1-2分钟,直到鸡肉表面成熟变白。 步骤4 与此同时碗中...
Recipe Notes There are a lot of oyakodon recipes on the internet, as everyone has their own preferred little variations. It's a very customizable recipe, and you really only need a recipe as a jumping off point. But in order to really make great oyakodon, it helps to understand how the...
用料 鸡胸肉片100g 米饭1碗 鸡蛋2个 调味料 植物油适量 洋葱0.3个 清酒20ml 生抽20ml 蚝油5g 糖10g 热水150ml 亲子饭Oyakodon的做法 锅中放油,油热放入洋葱小火慢慢煸炒变软。 依次加入生抽、清酒、蚝油、糖倒入热水没过洋葱,搅拌均匀。 由于生抽本身比较咸,所以可以不加盐或者依据自己口味加入少量的盐。
In This Recipe Expand Making Oyakodon Broth Additional Oyakodon Ingredients Jump to recipe Why It Works The broth is flavored with a balanced mixture of soy sauce and sugar for a sweet and salty profile. Adding the onions before the chicken and using a high proportion of broth allows you ...
Oyster Donburi Recipe Ikura (Salmon Roe) Don Recipe Gyudon (beef on rice bowl) Recipe The Japanese name of chicken donburi,Oyakodon(親子丼), literally and poetically translates as “parent-and-child donburi” – where the “parent” is the chicken and the “child” is the egg. Chicken, egg...
Oyakodon 亲子盖饭的做法步骤 步骤1 鸡蛋加盐,挑散,不用打散 步骤2 锅里放油,下洋葱翻炒一会,下鸡肉块 步骤3 加调料翻炒:酱油,料酒,老抽,糖 步骤4 加水没过鸡肉块一半,煮一会儿 步骤5 加入鸡蛋液,煮至七成熟 步骤6 起锅,铺在米饭上,加香菜