Original recipe (1X) yields 4 servings Directions Heat oil in a large skillet over medium heat. Add chicken and cook until beginning to brown, about 5 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Pour in stock, then whisk in soy sauce, mirin, and brow...
Because it is so easy to make, everyone can create their own personalized donburi by placing their favorite garnish on a bowl of rice, and the Japanese call it pāsonaru-don. What is the origin of oyakodon? There are two theories on the origin of the oyakodon recipe: the Tokyo theory an...
Why You’ll Love This Recipe Ingredients for Oyakodon How to Make the Best Oyakodon How to Make Dashi (Japanese Soup Stock) Cooking Tips Why Cooking in an Oyakodon Pan? What is the Best Rice Cooker? What is Oyakodon? An epitome of Japanese soul food,oyakodon(親子丼) literally translates to...