Original recipe (1X) yields 4 servings Directions Heat oil in a large skillet over medium heat. Add chicken and cook until beginning to brown, about 5 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Pour in stock, then whisk in soy sauce, mirin, and brow...
Oyakodon is a fantastic recipe for learning some of the fundamentals of Japanese cooking. It's easy to make decent oyakodon, but really great oyakodon comes with a bit of attention to the details and the ingredients. If you're new to the recipe, or to Japanese cooking in general, I highl...
but I tend to substitute broth most of the time, since I find that broth makes for just as tasty of a dish if you don’t have dashi on hand or the time to make it from scratch. Nami has somewonderful recipesfor homemade dashi, too, in case you’d like to go the whole nine yards!
When I first moved to Japan, I thought that Japanese food was complicated and time-consuming to make. Cut to my friend telling me about her signature one-pan dish that only needed a handful of ingredients, and I was sold. Today on Japanese Recipe Adventures, we’ll be making oyakodon, ...