Cover the pan with a tight fitting lid and bring to a boil over high heat. Reduce heat very gently, so that the liquid barely simmers and cook for 15 minutes or until all the liquid is absorbed. The lid should never be lifted. Remove the pot from the heat without uncovering it and ...
Cover the pan with a lid, bring to a boil, reduce the heat and cook for five to six minutes. Drizzle in the eggs. After the egg is cooked and settled to your liking, turn off the heat. Putting it together The “parent and child” donburi. Distribute the oyakodon over a bowl of co...
With a lid on, the chicken will cook slightly faster, but the inside of the pan gets quite hot and the chicken can get overcooked while you want to simmer a bit longer for the chicken to absorb more flavors. After multiple tests, my final verdict is to cook uncovered. When you cook ...