To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
There are breast-side-down devotees, deep-fry fanatics and those who swear that the highest of heats is the only way to go. They all are right — every one of those methods can produce a delicious, moist bird. But sometimes the simplest way, especially if you’ve never roasted a turke...