There’s no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you’re in the mood for a perfect portion of poultry, this slow-roas
This Oven-Roasted Turkey Recipe is crispy on the outside, cooked to perfection and slathered in a delicious herb-and-garlic compound butter. It’s as fool-proof as it gets. Complete with a super quick, easy and aromatic gravy that uses up all the pan drippings and happens to be gluten-...
There are breast-side-down devotees, deep-fry fanatics and those who swear that the highest of heats is the only way to go. They all are right — every one of those methods can produce a delicious, moist bird. But sometimes the simplest way, especially if you’ve never roasted a turke...
I’ve roasted a turkey breast down before in the regular oven and it’s good, but I don’t think it’s necessary in the Oster roaster, because it self bastes like a crockpot and stays very moist. But I’ll see how today’s thanksgiving turkey turns out. This is only my third tim...