I used small, boneless and skinless chicken breasts for this recipe. They were about 5-6 ounces each and I think if your chicken breasts are larger, you should cut them into smaller pieces so that the brine has a chance to infuse the chicken before you cook it. Do use 1/4 cup Kosher...
Buying and cooking big pieces of meat like aroastor even awhole chickencan seem daunting if you have never done it before. You may also be thinking: “That’s way too much meat for me to cook at once.” But cooking large pieces of meat or awhole chickencan, in the long run, be ...
Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.
Allow chicken breast to come to room temperature (never longer than 2 hours) before grilling to ensure even cooking and flavor. Trimming Chicken Breast: If your chicken breasts have tenderloins attached, use a knife to remove them, and save them for another dish. ...
Bake the turkey, uncovered, until a thermometer reads 170°F, two to two and a half hours.How long to cook a turkeyisn’t always about the clock. The thickest part of the breast meat should read 170° with a thermometer. If the turkey skin browns too quickly, cover it loosely with ...
You can use any type of turkey: Big or small, wet-brined turkey or dry-brined turkey, free-range or otherwise. Cooking times will vary, but the basic technique will be the same.Your Turkey Recipe Cheat-Sheet How much turkey do you need? Plan for 1 to 1 1/2 pounds of...