After brining, the next key step is to cold dry. Simply put your chicken on a drying rack in the fridge for a couple of hours to let the bird settle and allow the water to evaporate (you should do this even if you dry-brined it, once you’ve washed the salt and seasoning off). ...
This particular turkey is brined with bourbon, and the gravy incorporates an apple bourbon. For the Bourbon-Brined Turkey with Apple Bourbon Pan Gravy recipe, click here. Roasted Turkey Breast with Pearl Onions and Sage bhofack2/ iStock / Getty Images Plus This dish includes a lot of aromatic...