The aim of this study was to monitor quality changes and estimate the shelf-life of the thicklip grey mullet (Chelon labrosus), a candidate species for the diversification of the world aquaculture production, during ice storage. Differences in shelf-life, microbial populations and TVB-N values ...
In this study we investigated the nutritional value of different ice-creams flavours in both their traditional and "light" varieties in order to establish their fat and/or sugar content. The flavours analysed are: vanilla, strawberry, chocolate, coffee, wild berry, milk meringue and hazelnut. The...
procedia food science antioxidant dye and pigment extraction using a homemade pressurized solvent extraction system peer-review under responsibility of ice... Increases in reports of health hazards and toxicity of synthetic colorants are driving the food industry towards applying natural colorants to an ...
Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry) Amla (Indian gooseberry) and its processed products are rich source of vitamin C, phenols, dietary fibre and antioxidants. In contrast, ice cream is a poor... Rajpreet,Kaur,Goraya,.....
a其中包括观测南极冰川下的水温和测量冰雪厚度以及研究南大洋的动物 In which including observes under the South Pole glacier the water temperature and south survey snow and ice thickness as well as the research the ocean animal [translate] a在葬身之地 正在翻译,请等待... [translate] aand that too...
None of the amino acid sources alone resulted in tmicosr)e, ccoonpfuirlamtiionngst(hFaitga. m3bi1n)ooarcpirdosgaerneynportosduuffciceiden(Ftitgo. m3bo2)dcuolamtepfaermedalteor"eNporofdouocdt"ivceonbetrhoalv(isoeuerTs.aAbllel S1 for statis- three amino acid sources increased ...
Blend it well until it becomes a fine mixture. Then, depending on your preferred consistency, adjust the amount of milk. Add cocoa powder if you like a chocolate finish to it. Add ice cubes if needed and blend everything. Once it gets a smooth consistency, pour into a glass and serve ...
SURVEILLANCE OF HELICOBACTER SPECIES IN MILK AND SOME MILK PRODUCTS IN ASSIUT GOVERNORATE One hundred and twenty five random samples of milk and some milk products including raw marketable milk, raw sheep milk, street vendors ice cream, Kareish ... NM Saad,E El-Prince - 《Assiut Veterinary Med...
It has also been converted into milk and used in the production of ice cream. In addition, lupin grains in flakes are starting to be used in recipes as sauces or falafels (Leonard et al., 2019, Kouris-Blazos and Belski, 2016). The aim of this review is to summarize recent studies ...
APPLICATION OF Spirulina platensis ON ICE CREAM AND SOFT CHEESE WITH RESPECT TO THEIR NUTRITIONAL AND SENSORY PERSPECTIVES Application of Spirulina platensis (Gomont) Geitler into food product can be used for producing functional food and improve its nutritional value. However, some bioactive compounds ...