Milk's value as a whole is greater than just the sum of its known components. Milk gives more food for the money than any other food material available. A quart of milk weights 2.15 pounds. It is a package of nutrients, safety, convenience, flavor, and economy. A true daily investment...
Nutritional value of Eggs and Its Alternative (鸡蛋的营养价值与其代替品) Meat, fish, egg, milk and their alternatives are rich in protein, zinc and B vitamins. Red meat, eggs, dry beans, soy products, nuts and seeds are even rich in iron, whereas dairy products are rich in calcium. The...
Use of Nanofiltration for Concentration and Demineralization in the Dairy Industry: Model for Mass Transport For whey products intended for human or animal consumption, demineralization enhances the nutritional value of the product. In industrial processes, whey i... HCVD Horst,JMK Timmer,T Robberts...
Rerat A. Nutritional value of protein hydrolysis products (oligopeptides and free amino acids) as a consequence of absorption and metabolism kinetics Arch. Tierernahr 48, 23-36 Archives of Animal Nutrition .1995(1-2)Rerat, A. Nutritional value of protein hydrolysis products (oligopeptides and ...
In contrast, whey permeate (WP), co-product from dairy industry, has high lactose content. Thus, blends of eggs and WP can be sources of protein and energy in swine diets; however, limited information exists about the nutritional value of such blends. A study was conducted to determine ...
The Nutritional Value of Milk and Milk ProductsCONTENTSdoi:10.1017/S0022029900003812S. KonJournal of Dairy Research Kon,K S. - 《Journal of Dairy Research》 被引量: 0发表: 1938年 Milk products: contribution to nutrition and health Important nutritional qualities of milk are the wide range of ...
The average consumption of milk and milk products is related to their composition and to the recommended intakes for nutrients, and the nutritional importa... J Ellery - 《International Journal of Dairy Technology》 被引量: 1发表: 2010年 [Tables on the nutritional value of milk and milk produ...
摘要: The nutritive value of corn proteins and lipids, vitamins, minerals, antinutritional factors and corn byproducts from food and feed processing for beef and dairy cattle, pigs and poultry are discussed in this chapter.关键词:subproductos de cereales composicion genero humano cereal byproducts...
Encyclopedia of Dairy Sciences || Nutrition and Health | Nutritional and Health-Promoting Properties of Dairy Products: Fatty Acids of Milk and Cardiovascular Diseasedoi:10.1016/b978-0-12-374407-4.00531-8ParodiP.W.
Work is described on on-line meters for the moisture content and salt content of butter from a continuous buttermaker. It is shown that the moisture meter gives a very accurate estimation of the rapid moisture test value, and the salt me... GR Williams - 《International Journal of Dairy Te...