An index was used to estimate nutrient density in relation to nutritional recommendation and climate impact for solid food items; high index values were those with the highest nutrient density scores in relation to the GHGE. The high-dairy scenario resulted in 27% higher protein, 13% higher ...
In contrast, whey permeate (WP), co-product from dairy industry, has high lactose content. Thus, blends of eggs and WP can be sources of protein and energy in swine diets; however, limited information exists about the nutritional value of such blends. A study was conducted to determine ...
About 46% of soybean by-products are appropriate to poultry, 32% to swine, about 9% to dairy and beef cattle respectively. Remaining part is use in nutrition of pets and aquaculture. 2.2. Chemical composition and nutritional value of seeds and soybean meal Nutrients content in soybean products...
Nutritional value of dual-purpose wheat genotypes pastures under grazing by dairy cows Current research evaluates productivity, stocking and nutritional rates of three forage systems with Elephant Grass (EG) + Italian Ryegrass (IR) + Spontaneous Growth Species (SGS), without forage legumes; EG + IR...
Two experiments were conducted to determine the nutritional value of Eastern gamagrass hay in comparison with alfalfa hay. In Experiment I, first and second cutting alfalfa and Eastern gamagrass hays were fed to 16 lactating dairy cows in a switchback design to compare the energy value of the ...
Compared to other roughages, theses hybrids presented a higher protein level and intermediary values of cell wall contents. The coefficients of IVDMD observed for sorghum-sudangrass hybrids were not statistically different to the results of corn silage, elephantgrass and sugarcane managed in cutting ...
Four representative Pleurotus species, namely Pleurotus djamor, Pleurotus eryngii, Pleurotus sajor-caju, Pleurotus citrinopileatus were selected due to their nontoxicity and low cost, and identify the one that resulted in the best nutrient values of corn stover (CS). For developing a solid ...
of the protein. This method undervalues proteins that are deficient in particular AAs, such as lysine in wheat, and ignores AAs far in excess of the reference. The reference ratios of the EAA in the SSF substrates after 72 h of fermentation increase compared to those of unfermented BC, ...
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production The analysis of nutritional value and selected traits of technological suitability of milk was performed on the basis of the available literature. This ana... J Bar?Owska,M Szwajkowska,Z ...
Results Of the total sample, 36.1% of children aged 6-17 reported consuming dairy food more than once per day (≥ 1/day). The average total dairy intake of all the participants was 126.7 g/day. For boys, dairy consumption had an inverse correlation with stunting and wasting after controlli...