Bruun Werner L, Flysjo A, Tholstrup T (2014) Greenhouse gas emissions of realistic dietary choices in Den- mark: the carbon footprint and nutritional value of dairy products. Food Nutr Res 58:20687-20702.Bruun Werner, L., Flysjo€, A., Tholstrup, T., 2014. Greenhouse gas emissions...
Nutritional value of Eggs and Its Alternative (鸡蛋的营养价值与其代替品) Meat, fish, egg, milk and their alternatives are rich in protein, zinc and B vitamins. Red meat, eggs, dry beans, soy products, nuts and seeds are even rich in iron, whereas dairy products are rich in calcium. The...
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production The analysis of nutritional value and selected traits of technological suitability of milk was performed on the basis of the available literature. This ana... J Bar?Owska,M Szwajkowska,Z ...
In contrast, whey permeate (WP), co-product from dairy industry, has high lactose content. Thus, blends of eggs and WP can be sources of protein and energy in swine diets; however, limited information exists about the nutritional value of such blends. A study was conducted to determine ...
The food industry is directing new product development towards the area of functional foods and functional food ingredients due to consumers' demand for healthier foods. In this respect, probiotic dairy foods containing human-derived Lac... D Charalampopoulos,R Wang,SS Pandiella,... - 《Internati...
The Nutritional Value of Milk and Milk ProductsCONTENTSdoi:10.1017/S0022029900003812S. KonJournal of Dairy Research S. Kon - 《Journal of Dairy Research》 被引量: 0发表: 1943年 Section D. The Nutritional value of milk and milk products Section D. The Nutritional Value of Milk and Milk ...
A cross-sectional nutritional and anthropometric study, with an interval of 7 years, on 611 young adolescent schoolchildren. Carbohydrate methodology, metabolism, and nutritional implications in dairy cattle : Methods for dietary fiber, neutral detergent fi......
The average consumption of milk and milk products is related to their composition and to the recommended intakes for nutrients, and the nutritional importa... J Ellery - 《International Journal of Dairy Technology》 被引量: 1发表: 2010年 [Tables on the nutritional value of milk and milk produ...
The objective of this study was to examine the effect of the dietary crude protein (CP) content and source on the distribution of digesta proteins and pept... CGTP Lallès - 《Journal of Dairy Science》 被引量: 65发表: 2003年 Action of cathepsins C and D in protein hydrolysis 1. 1....
Nutritional value of dual-purpose wheat genotypes pastures under grazing by dairy cows Current research evaluates productivity, stocking and nutritional rates of three forage systems with Elephant Grass (EG) + Italian Ryegrass (IR) + Spontaneous Growth Species (SGS), without forage legumes; EG + IR...