The amount of protein provided by different foods depends on their protein concentration and also on the amount consumed. The function of protein in the diet is confined to providing amino acids, particularly essential amino acids. The nutritive value of a dietary protein is determined entirely by...
The apparent digestibility of proteins and essential amino acids of 13 ingredients in test diets, consisting of 70% reference diet and 30% test ingredients, were determined for O.niloticus with body weight of (7.2±0.6)g, using Cr 2O 3 as indicator. The nutritional value of protein in these...
The active peptides which have nutritional and healthy function can obtained through enzymolysis from soybean proteins. This paper introduced the action mechanism and recent advances of antioxidant,antifatigue and lipid-lowering of soybean peptides by enzymolysis and provide reference for deep exploitation...
This text has introduced the definition of protein, the function, the function, make up, digesting, absorb and supersession. Protein nutrition and protein are malnutritive and nutritional status. And studied protein and consulted intaking amount and food source. ...
The contents of nutritional and functional components of walnut kernel pellicle were analyzed preliminarily by using conventional and instrumental analytical methods.Results showed that the contents of protein,carbohydrates,fat,vitamin B1,vitamin B2,and minerals such as phosphorus,zinc and calcium are 11.03...
Choline is involved in cell structure and function making it a crucial ... E Kari,L Zachary,RN Dilger,... - 《Journal of Animal Science》 被引量: 0发表: 2021年 Impact of betaine as a feed additive on livestock performance, carcass characteristics and meat quality- a review to improve ...
Thus, the oil absorption capacity is a function of fat, binding the non-polar side chains of protein, and has been affected by the number of hydrophobic sites and protein–lipid–carbohydrate interactions. Increment in the oil absorption capacity after germination has previously been reported in ...
Extraction of water-soluble polysaccharides from lupin beans and their function of protein dispersion and stabilization under acidic conditions 2024, International Journal of Biological Macromolecules Citation Excerpt : There are >200 species of lupinus. 4 species are cultivated for human and animal consump...
Comparatively, little research has been conducted describing protein assimilation. Enzymes and processes appear consistent with non-ruminants and are likely not limiting for efficient digestion of most feedstuffs. The mechanisms regulating the nutritional modulation of digestive function in the small intestine...
We propose that dietary IAAs serve an important transient function prior to their oxidation, exerting a regulatory influence on maintenance and growth which we call the anabolic drive. The model also allows for diurnal cycling of body protein, in which oxidative losses of amino acids occurring ...