From our study Sarjoo 52 variety potential nutritional composition and NR and NiR activities than the other varieties so this variety should be included in human diet as per the nutritional composition is concerned.Charan, GuruWarghat, Ashish R...
Cooking of rices with DOM> 9% resulted in products of constant brightness and redness but with yellowness which decreased as a function of DOM. Proteins, minerals and starch were not uniformly distributed in the brown rice kernel. The endosperm (DOM> 9%), contained most of the rice kernel ...
- 《Journal of Food Composition & Analysis》 被引量: 35发表: 2010年 Nutritional value and glycemic index of Bario rice varieties. Many indigenous crops of Malaysia have great potential to become important in the future, which are essential for attainment of both food security and heal... D ...
the riboflavin content of germinated rice increased dramatically. The average riboflavin content (mg/100 g) in PRS is 0.83 (range: 0.19–2.77). After germination, the average amount of biotin (µg/100 g) in colored rice rose to 0.14 (range: 0–3.00). In fact,...
Rice Distillers Grain with Soluble (RDGS) and Rice Condensed Distillery Syrup (RCDS) are two byproducts having good potential to be used as alternative feed resources for the ruminants. The data on chemical composition of RDGS indicates that It is an excellent source of crude protein with CP ...
摘要:Intact brown rice protein replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduce...
1997. Nutritional composition of fermented ragi (Chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleusine coracana G.). Int... Basappa,C S.,Somashekar,... - 《International Journal of Food Sciences & Nutrition》 被引量: 21发表: 1997年 Evaluation of protein ...
'Golden Rice' is a variety of rice engineered to produce β-carotene (pro-vitamin A) to help combat vitamin A deficiency1, and it has been predicted that its contribution to alleviating vitamin A deficiency would be substantially improved through even hi
Nutritional composition of aquatic species in Laotian rice field ecosystems The population of Laos PDR has increased rapidly in recent years, reaching 2.5% per annum. This growth threatens food security, which in Asia is often equa... M Nurhasan,HK Maehre,MK Malde,... - 《Journal of Food...
Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves Drying characteristics of Stevia rebaudiana (Bertoni) leaves using radiation drying, convection drying, sun drying, and shade drying treatments were invest... Moguel-Ordonez,YB,Cabrera...