From our study Sarjoo 52 variety potential nutritional composition and NR and NiR activities than the other varieties so this variety should be included in human diet as per the nutritional composition is concerned.Charan, GuruWarghat, Ashish R...
(additional DOM= 6%) were removed, the yellowness and redness of the middle endosperm of the raw rice remained constant, indicating that the pigments were uniformly distributed in the middle endosperm. Cooking of rice containing residual bran layers (DOM< 9%) increased rice brightness (L * ) ...
'Golden Rice' is a variety of rice engineered to produce β-carotene (pro-vitamin A) to help combat vitamin A deficiency1, and it has been predicted that its contribution to alleviating vitamin A deficiency would be substantially improved through even hi
This study focused on analyzing the changes in amino acid content, nutrient content, and lipid composition of colored rice grains from four different varieties with distinct seed colors (YZ6H, YJN818, HN, and YCN1H). The primary objective of this study was to delve deeper into the ...
The typical composition of organic rice protein concentrate is approximately 5.8% fat; 5.3% carbohydrate (of which 2.6% is dietary fiber, 0% sugars and 2.7% other carbohydrates); 84.4% protein; 5% moisture; 2% ash. Rice protein is a complete protein in that it contains all of the nine ess...
Poultry feed with a specific diet composition for broiler chickens after 29–42 days, which was provided by the Animal Science Research Institute of Iran, Karaj, and its composition was determined in the Supplementary Information. Bacterial strains (Escherichia coli) were obtained from the Iranian ...
摘要:Intact brown rice protein replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduce...
nutritional composition, functional property, comprehensive utilization References [1] Prasad B J, Sharavanan P S, Sivaraj R. Health benefits of black rice: A review[J]. Grain & Oil Science and Technology,2019,2(4):109−113. [2]
Table 1. Nutritional characterization (mean values) of Chenopodium quinoa grains from different cultivars. Table 2. Vitamin composition of C. quinoa grain in comparison with the profiles of other grains present in human food. C. quinoa grains are good sources of fat, which makes the species ...
fermentation nutritional composition pectinase optimization 发酵 ©AllRightsReserved*Correspondingauthor.Email:pvhung@hcmiu.edu.vnTel:+84837244270(ext.3824)InternationalFoodResearchJournal20(6):3269-3274(2013)Journalhomepage:http://.ifrj.upm.edu.myHoa,B.T.and*Hung,P.V.SchoolofBiotechnology,International...