Nutrition - Science and Applications. Saunders College Publisher, Philadelphia, USA 576 pp.Smolin LA, Grosvenor MB (1994) Nutrition science and applications. Saunders College Publishing, PA, USASmolin LA, Grosvenor MB. Nutrition: Science and applications. Fort Worth: Harcourt Brace College 1994.p....
Nutrition: Science and Applications, Nutrient Composition of Foods Booklet This book, aimed at university students, attempts to apply nutrition to decisions made daily, e.g. what foods to choose, what supplements to take, and what... MB Grosvenor - Nutrition: science and applications. 被引量:...
nd Canadian Edition Nutrition: Science and Applications, 2nd Canadian EditionNutrition: Science and Applications, 2nd Canadian EditionLori A. SmolinMary B. GrosvenorDebbie Gurfinkel
Nutritionis multifaceted. It is the sum of all of the processes in the consumption and utilization of foods and beverages. Nutritional science examines how organisms consume and process foods and beverages for nourishment. Nutrients, including carbohydrates, lipids, proteins, vitamins, minerals and wate...
Juniper publishers aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food scien
Department of Food Science and Technology, International Hellenic University, P.O. Box 141N, 57400, Thessaloniki, Greece Despoina Georgiou, Stylianos Exarhopoulos, Aggelos Charisis, Savvas Simitsis & Eleni P. Kalogianni Laboratory of Biochemical and Biotechnological Processes (LB2P), Department of ...
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View PDF View chapter About the book Description Trends in Personalized Nutritionexplores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic ...
Letters to the Editor: Letters should be restricted to scientific commentary about materials published in JRN or to topics of general interest to professionals working in the field of renal nutrition science and dietetics. Letters must be double-spaced, should include a title page, should have no...
Topics include foods and nutrients and their implications in health and disease; dietary patterns and dietary interventions; nutritional science, nutrigenomics, and medical nutrition therapy; translational research; dietetics practice and public health; nutrition epidemiology and bio-statistical applicati...