Food Science & Nutrition出版原始研究文章(original research articles)、系统综述(systematic reviews)、荟萃分析(meta-analyses)和研究方法论文(research methods papers),以及受邀的社论(invited editorials)和评论(commentaries)。原始研究论文必须描报告开展良好的研究,并在文章中提供数据支持下得出的结论。 原始论文(Origi...
食品科学与营养百科全书-Encyclopedia of Food Science and Nutrition-part2 热度: 食品科学与营养百科全书-Encyclopedia of Food Science and Nutrition-part4 热度: CHAPTER 1 DairyFoodConsumptionand Obesity-RelatedChronicDisease EvaWarensjo,* ,1 DeborahNolan, ...
《食品科学与营养》(Food Science & Nutrition)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由John Wiley and Sons Ltd出版商创刊于2012年,刊期6 issues/year。该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究...
International Journal of Food Science and Nutrition www.foodsciencejournal.com Physico-chemical, biochemical properties of garba with tuna and rice eggplan... The anti-skin aging studies of hydrolyzed collagen combined with herbal extracts were currently based on cell or animal models, and few clinic...
期刊名称: Food Science & Nutrition 出版社或管理机构: Wiley Periodicals, Inc. ISSN: 2048-7177(电子版) 影响因子: 1.521 期刊介绍 Food Science & Nutrition是一本同行评议的期刊,旨在快速传播食品科学与营养各个领域的研究成果。该刊发表与食品和营养各方面相关的基础和应用研究的结果,以及这两个领域的跨学科...
NutritionalScience Nutritionand FoodScience 营养与食品科学系 Includingmajorsof: FoodScience NutritionalScience Dietetics 1 对于全球性动态的食品产业,公众健康,区域 营养管理机构,卫生保健,或者生物医药研究 有兴趣的同学,营养与食品科学系提供多样的 学习计划以供选择。食品系的任务聚焦在提高 ...
近期,国际期刊Food Science and Nutrition (IF=2.863)刊登了四川大学Lingchang Wang(第一作者)、何强教授(通讯作者)、罗爱民副教授(通讯作者)等题为“Dynamic changes of volatile compounds and bacterial diversity during fourth to seventh rounds of Chinese soy saucearomaliquor”的封面论文。
E. TurleyA. McKeownL. HarveyS.J. Fairweather‐TaitH.M. CrewsJ.J. Strain
《Food Science & Nutrition》是一本由John Wiley and Sons Ltd出版的Agricultural and Biological Sciences-Food Science学术刊物,主要刊载Agricultural and Biological Sciences-Food Science相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力
Food Science and Nutrition Food science and nutrition are two closely related fields that focus on the study of food and its impact on human health and well-being. Food science is the study of the physical, chemical, and biological properties of food, as well as the processes involved in ...