11/04/15 Food and Nutrition NotesCossio, María Laura TGiesen, Laura FAraya, GabrielaPérezCotapos, María Luisa SVERGARA, RICARDO LÓPEZManca, MauraTohme, R. AHolmberg, S. DBressmann, TimLirio, Daniel Rodrigues
In an article published in the journal Cell, gerontologists Professor Dr Valter Longo and Dr Rozalyn Anderson examine hundreds of ageing and nutrition studies on simple organisms, laboratory animals and humans, and combine them with their own studies to come up with a “longevity diet”. Lovers ...
Notes One household was dropped because it moved away. The data used are from May 2008 to April 2011. We define the crop year 08/09 as the 12 months from May 2008 to April 2009, the crop year 09/10 from May 2009 to April 2010, and the crop year 10/11 from May 2010 to April ...
(This article belongs to the SectionNutrition and Obesity) Downloadkeyboard_arrow_down Versions Notes Abstract Objective: To explore the food and nutrient characteristics of children and adolescents with or without overweight/obesity and to provide scientific basis for the development of prevention strategi...
Versions Notes Abstract Biomedical Named-Entity Recognition (BioNER) has become an essential part of text mining due to the continuously increasing digital archives of biological and medical articles. While there are many well-performing BioNER tools for entities such as genes, proteins, diseases or ...
Author notes These authors contributed equally: Dariush Mozaffarian, Naglaa H. El-Abbadi, Jeffrey B. Blumberg, Renata Micha. Authors and Affiliations Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA Dariush Mozaffarian, Naglaa H. El-Abbadi, Meghan O’Hearn, Josh...
Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership. Policy issues that are relevant to the journal include: • Food production, trade, marketing, and ...
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains
is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a...
The main outcome of sustainable agro-food systems is food and nutrition security. Nevertheless, about half of the global population is affected by food ins