As an international academic journal focusing on food science and nutrition research, it aims to promote academic exchange and cooperation in related fields, and provide valuable information and knowledge for food scientists, nutritionists, and relevant policy makers worldwide. 《营养与食品科学》是一...
Food Science & Nutrition Research welcomes submissions of primary research, reviews, cases and commentary article types as well as letters to the editor an
A Couette-type torsion wire surface shear viscometer was used to measure the apparent interfacial shear viscosity of pH 7 (I = 0.05 M ) buffered solutions of lysozyme, sodium caseinate, and Tween-40 in contact with either n -tetradecane or purified sunflower oil at a planar interface. When ...
International Nutrition Conferences 2025 is global platform for food and nutrition researchers to share research work on Food Conference, Nutrition Research Conferences, Diet, Food science happening in March 27-29, 2025
营养与食品科学的最新研究(Current Research In Nutrition And Food Science)是一本由Enviro Research Publishers出版的一本FOOD SCIENCE & TECHNOLOGY学术刊物,主要报道FOOD SCIENCE & TECHNOLOGY相关领域研究成果与实践。本刊已入选来源期刊,2021-2022年最新版WOS分区等级:Q4,2023年发布的影响因子为0.9,CiteScore指数1.8,...
Food for Dietestic (Nutrition and food science) Research in Nutrition (Dietetics) Dietetics practice (placement 实习) 等等。 Food Science有两大方面的内容。主要内容是针对食品工业的,但仍有少量课程是可以选择营养学相关的,同时要求完成一定的research课程才可以毕业。 理工科学生一般不能达到营养学录取标准,最...
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Research in food science and nutrition. Vol. V. Food science and technology: present status and future directionMcLoughlin, J VSchutz, H.G. and Judge, D.S., Consumer perception and food quality, in Research in Food Science and Nutrition , (eds J.V. McLoughlin and...
Nutrition&Food Science is an academic journal dedicated to food science and nutrition research, covering multiple fields such as food science, nutrition, food engineering, food chemistry, food microbiology, food processing technology, food quality control, food safety, and public health. As an internat...
《Current Research in Nutrition and Food Science》是一本专注于营养和食品科学领域的国际学术期刊。该期刊发表的研究内容广泛,包括食品化学、食品微生物学、食品工程、营养学、食品安全和公共卫生等。它旨在促进食品科学和营养学领域的研究进展,并为全球的研究人员、学者和专业人士提供一个交流最新科研成果的平台。