营养与食品科学的最新研究(Current Research In Nutrition And Food Science)是一本由Enviro Research Publishers出版的一本FOOD SCIENCE & TECHNOLOGY学术刊物,主要报道FOOD SCIENCE & TECHNOLOGY相关领域研究成果与实践。本刊已入选来源期刊,2021-2022年最新版WOS分区等级:Q4,2023年发布的影响因子为0.9,CiteScore指数1.8,...
研究方向:FOOD SCIENCE & TECHNOLOGY 《营养与食品科学的最新研究》(Current Research In Nutrition And Food Science)是一本以FOOD SCIENCE & TECHNOLOGY综合研究为特色的国际期刊。该刊由Enviro Research Publishers出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦FOOD SCIENCE & TECHNOLOGY领域的重点研究和前沿进展,...
Current Research In Nutrition And Food Science期刊中文名:营养与食品科学的最新研究ISSN:2347-467XE-ISSN:2322-0007该杂志国际简称:CURR RES NUTR FOOD S,是由出版商Enviro Research Publishers出版的一本致力于发布--研究新成果的的专业学术期刊。主要发表刊登有创见的学术论文文章、行业最新科研成果,扼要报道阶段性...
Current Research in Nutrition and Food Science Journal provides a multidisciplinary forum for the international community. Current Research in Nutrition and Food Science Journal published triannually in April, August and December by Enviro Research Publishers. The Journal aims to foster high quality resea...
Current Research In Nutrition and Food Science [Curr. Res. Nutr Food Sci Jour]Managing Editor Nilofar Iqbal
Current Nutrition & Food ScienceESCIPubMedJCR:Q4 发文量1,270 被引量7,197 影响因子(2023)0.980 主办单位:BENTHAM SCIENCE PUBL LTD 出版周期:季刊 别名:当代营养与食品科学 国际标准连续出版物号:ISSN1573-4013 创刊时间:2005年 收录汇总栏目浏览期刊详情 ...
Read the latest articles of Current Nutrition & Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Progress in food and nutrition science Progress in food and nutrition science - Nutrition Research Chandra,K R. - 《Nutrition Research》 被引量: 81发表: 1986年 Food and nutrition research The Advances in Food and Nutrition Research series recognizes the integral relationship between the food and ...
期刊全称 Current Research in Nutrition and Food Science 期刊简称 Print ISSN 2347-467X Online ISSN 2322-0007 期刊出版社 是否开放获取 Open Access,OA 暂无数据 官网地址 期刊所属领域 期刊简介 JCR分区索引信息2021年数据 是否是SCIE(SCI) 注:SCI已经完全被SCIE取代,参考:SCI被取代 ...
Calcium Metabolism and Bone Mass, Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention, Mediterranean Diet and the Metabolic Syndrome: The Role of Protein,Current Nutrition & Food Science, 1573-4013, ...