Activation of ascospores by novel food preservation techniques. In: HOCKING, A.D.; PITT, J.I.; SAMSON, R.A.; THRANE, U. Advances in Food Mycology. Springer, 2006. p. 247-260.Dijksterhuis J, Samson RA (2006b) Activation of ascospores by novel food preservation techniques. Adv Exp ...
J Dijksterhuis - 《Food Microbiology》 被引量: 0发表: 2019年 Abundant Small Protein ICARUS Inside the Cell Wall of Stress-Resistant Ascospores of Talaromyces macrosporus Suggests a Novel Mechanism of Constitutive Dor... Ascospores of Talaromyces.macrosporus belong to the most stress resistant eukary...
and packaging of food. Novel bioprocessing technologies are gaining more interest among researchers and industries due to the minimal impact on product quality in comparison to conventional methods. These techniques are also superior in terms of energy, time-saving and extended shelf life, and thus ...
Food analytical methods aid our understanding of the components in complex food matrices during food processing. However, the development of novel analytical methods can be challenging, due to the large variety of physicochemical properties of food matrices. In this special issue, we encourage the sub...
9 Irradiation of Food 333 Monalisa Sahoo, Pramod Aradwad, Chirasmita Panigrahi, Vivek Kumar and S. N. Naik 9.1 Irradiation 334 9.1.1 Sources of Radiation 334 9.1.2 Dose Range & Dose Mapping 335 9.1.3 Packaging Material for Irradiation 337 9.2 Techniques for Food Irradiation 338 9.2.1 Gamm...
Journal of Food Process EngineeringBHAT, R.; STAMMINGER, R. Preserving strawberry quality by employing novel food preservation and processing techniques - recent updates and future scope - an overview. Journal of Food Process Engineering, v. 38, p. 536-554, 2015....
Pressure-related cooling and freezing techniques for the food industry: fundamentals and applications. Crit Rev Food Sci Nutr. 2021;61(17):2793–808. Article CAS PubMed Google Scholar Wan L, Powell-Palm MJ, Clemens MG, Rubinsky B. Time-dependent effects of pressure during preservation of ...
such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. part three covers novel food preservation techniques using natural antimicrobials, novel food packaging...
The usage of these materials is the most plausible food preservation strategy at present. However, the development of antibacterial food contact materials is still in the initial stages, because the component migration from food contact materials is related to food safety. Therefore, the selection of...
and Alloys for Enhanced Nuclear Accident ToleranceAdvanced Coatings for BuildingsAdvanced Coatings for Buildings - Challenges and OpportunitiesAdvanced Coatings for Corrosion Protection in Extreme EnvironmentsAdvanced Coatings for Cultural Heritage PreservationAdvanced Coatings for Resisting Fretting DamageAdvanced ...