Advances in Thermal and Non-Thermal Food Preservation 2025 pdf epub mobi 电子书 图书描述 Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation ...
Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control Junzheng Sun, Xuanjing Jiang, Yihui Chen, Mengshi Lin, ... Hetong Lin Article 130873 Article preview Sorry, this component is empty due to an unexpected error. Please try reloading the...
Food preservation effects of curcumin microcapsules Food Contr., 27 (2012), pp. 113-117 View PDFView articleGoogle Scholar [40] S.R. Kanatt, R. Chander, A. Sharma Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products Int. J. Food Sci...
他是Low Temperature Foods and LivingMatter(与William D.Powrie和Elmer H.Marth合著)和Principles of Food Science, Part II:Physical Principles of Food Preservation(与Marcus Karel和Daryl B.Lund合著)两部著作的合著者。这两部书均由Marcel Dekker公司出版。单独或与其他作者合作发表了超过175篇的学术文章,这些...
The history of food preservation. Barnes & Noble Books Thouars and J-de, 1999. Use of preservatives. Soft-Drinks-International May, 26, 29. Toit, du, M. and Pretorius, I. S., 2000. Microbiol spoilage and preservation of wine: using weapons from natures own arsenal. S.Afr.J Enol ...
Secondary processors implement value-added processing such as breading, battering, smoking, salting or other value added processing and preservation techniques to achieve a store ready product (Denham et al. 2015). Processors require a reliable source of the desired species to meet production and mar...
This paper analyzes the phenomena that the classification of the books doesn't follow strictly the CLC,and points out the importance of that the classifica... WD Wang 被引量: 1发表: 2007年 刺激响应性胆甾型液晶软光子彩膜 In order to realize multiple information encryption or storage of soft...
ods of food preservation still widely used that have origins extend- ing to the earliest years of human existence. Once a person’s basic need for food for survival has been met, foods serve a number of other functions. Meals are often the central ...
Considering the economic and nutritional value of chestnuts, here we discussed the physicochemical characteristics and application to highlight its preservation, food safety, incipient, and novel usage while postulating forthcoming advances as well revealing research shortages. This review provides a ...
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality Shubham Sharma, Megan Byrne, Kalpani Y. Perera, Brendan Duffy, ... Swarna Jaiswal Article 134798 View PDF Article preview Abstract Graphical abstract Graphical abstractselect...