Contamination of food products by microorganisms during the process of storage often leads to the loss of the nutritive value and makes it poisonous for consumption. Thus it is mandatory to employ safe preservation techniques, to keep its flavour and texture intact....
Food Preservation Techniquesdoi:10.1533/9781855737143.1.5DavidsonP.M.
< Emerging Techniques for Food Processing and Preservation搜索 阅读原文 下载APP
About the book Description Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the...
techniques and different types of coating component used to protect foods from environmental influences (e.g. light, oxygen, microorganisms) and the generation of desirable functionality on the surface of food or food contact materials. Finally a discussion on effectiveness, drawbacks, and future ...
Mohamed GF (2016) Food preservation and safety of irradiation techniques. J Food Process Technol 7:9. https://doi.org/10.4172/2157-7110.C1.046 Article Google Scholar Moosekian SR, Jeong S, Marks BP, Ryser ET (2012) X-ray irradiation as a microbial intervention strategy for food. Annu Re...
Advanced techniques for food preservation Food processing industry has global importance because of providing approach to prevention of food spoilage. This review focuses on protection of food materials. Non thermal preservation methods which can provide high quality food were c... A Hassan,A Hussain,...
Food processing and preservation have been an integral part of human civilization for centuries. The process of preserving food is essential to ensure that it remains safe for consumption for an extended period. Food processing and preservation involve various techniques such as drying, canning, freezi...
the advanced electrothermal treatment techniques applied to different foods. Table 1 Advanced electrothermal treatment techniques used in the food industry Freezing Cooling and freezing of products have been extensively applied for preservation of leafy vegetables, spices and milk products to maintain the ...
and Rodriguez, J., Pile salting kinetics of goat sheets using Zugarramurdi and Lupin's... O Corzo,N Bracho,J Rodríguez - 《Journal of Food Processing & Preservation》 被引量: 4发表: 2012年 加载更多研究点推荐 Food Preservation Techniques ...