Unlike regular soft drinks, the mechanisms for which non-caloric soft drink intake may change blood pressure are not clear. Animal studies suggest that aspartame, a non-caloric sweetener usually found in non-caloric soft drinks, has antihypertensive properties due to its metabolite, tyrosine [22]....
During regular soft drinks consumption, fat accumulates in the liver by the primary effect of fructose which increases lipogenesis, and in the case of diet soft drinks, by the additional contribution of aspartame sweetener and caramel colorant which are rich in advanced glycation end products that ...
During regular soft drinks consumption, fat accumulates in the liver by the primary effect of fructose which increases lipogenesis, and in the case of diet soft drinks, by the additional contribution of aspartame sweetener and caramel colorant which are rich in advanced glycation end products that ...
It is well established that sugar-sweetened beverages are a major source of added sugar in the diet which, when consumed habitually or to excess, can contribute to weight gain and a greater risk of developing type 2 diabetes, cardiovascular disease and certain cancers [1]. Therefore, dietary g...
Sweet taste of aspartame and sucrose: effects on diet-induced thermogenesis Among factors that affect diet-induced thermogenesis (DIT) are the sensory characteristics of food. The aim of this study was to test whether the sweet fla... L. Prat-Larquemin a,J.-M. Oppert a,F. Bellisle a b...
S.R. Williams Basic Nutrition and Diet Therapy (10th ed.), Mosby-Year Book, Inc., Missouri (USA) (1995) Google Scholar Wolwer-Rieck et al., 2010 U. Wolwer-Rieck, W. Tomberg, A. Wawrzun Investigations on the stability of Stevioside and Rebaudioside A in soft drinks J. Agr. Food...
Furthermore, the addition of aspartame in Diet Mountain Dew™ did not alter the observed results. Animal studies have shown that NNS upregulate glucose transporters (GLUT2, SGLT1). However, we did not find a change in glucose uptake when measuring 3-OMG, which was added to the oral ...
This study aims to ascertain the acute glycaemic effects of the NNS aspartame and acesulfame-K in UK diet-cola (DC). Ten healthy participants attended the laboratory fasted on three occasions. Individuals drank (1) 25 g glucose in 125 mL water + 236 mL water, (2) 25 g glucose in 125 ...
In this study, the effect of chronic consumption of nutritive sweeteners (fructose 7% and sucrose 10%) and non-nutritive or low-calorie sweeteners (acesulfame 0.015%, aspartame 0.3%, aspartame:acesulfame mixture 0.04%, saccharin 0.3%, and sucralose 0.19%), in drinking water, as well as a ...
“Food product” also refers to diet or low-calorie food and beverages containing little or no sucrose. As used herein, the term “stereoisomer” is a general term for all isomers of individual molecules that differ only in the orientation of their atoms in space. “Stereoisomer” includes ...