New Trends in Food Technology for Green Recovery of Bioactive Compounds From Plant MaterialsPlant material extracts show numerous benefits for human health-namely, chemical compounds that show the beneficial effects on human health are integral parts of the plants, often included in their defense ...
In this regard, one need to take actions on food-derived waste management roadmap toward a circular and sustainable society. Therefore, this food-derived waste issue can be aligned with the sustainable development goals (SDGs). Scope and approach This work focused on the analysis of the updated...
biologically active food proteins and peptides in healthscience–based advances - biologically active food proteins and peptides in health promotion... A Kanekanian - 《International Journal of Dairy Technology》 被引量: 61发表: 2011年 Proteomic and peptidomic study of proteolysis in quarter milk ...
Digital printing is also an exciting field with technology that offers new levels of customisation. “Digital printing can help reduce production complexity and we now offer full-colour digital printing on our carton packages. That means we can reduce time from design to print and make order ...
foodplants of the orange tip butterfly is also examined, with the conclusion that synchrony is likely to be maintained by a similar advance in timing ... TH Sparks,TJ Yates - 《Ecography》 被引量: 697发表: 1997年 Industrial Chocolate Manufacture and Use Trends in Food Science & TechnologyBE...
, high and intermediate moisture foods, food drying, modeling and simulation of processes, hurdle technology, minimal processing, and emerging technologies. ... J.,Welti-Chanes,F.,... - 《Journal of Food Science Education》 被引量: 2发表: 2002年 New trends in the development and application...
Food research trends - 2003 and beyond Current food safety issues demonstrate the need for continued research and re-evaluation of intervention strategies through the farm-to-table continuum for... NH Mermelstein,OR Fennema,CA Batt,... - 《Food Technology》 被引量: 12发表: 2002年 An overview...
Trends in Food Science & Technology, 7, 279–284. Behrens, M., ... D Sun-Waterhouse,SS Wadhwa - 《Food & Bioprocess Technology》 被引量: 66发表: 2013年 Managing Wine Quality: Volume One, Viticulture and Wine Quality Many aspects of both grape production and winemaking influence wine ...
Trend spotting in the food and beverage industry has become a popular activity, with an ever-increasing number of experts step-ping forward to make predictions about how emerging consumer preferences will shape the future months. For man... K Klcoyne - 《Innovations in Food Technology》 被引量...
China is well positioned to handle the growth of online meat sales. The necessary infrastructure, including logistics networks and cold chain technology, is firmly established. The number of online fresh-grocery players is increasing. And lower-income consumers are embracing ...