New trends in the food industry: application of nanosensors in food packaging - ScienceDirectThe incorporation of nanosensors into food packaging has resulted in various advantages over conventional sensors such as improved sensitivity and specificity, speed of analysis, increased sample throughput (...
Paper, Film & Foil Converter serves the converting and package printing industry in North America. Coverage areas include: corrugated packaging and applications; disposables nonwoven materials and applications; flexible packaging and materials; folding c
New Nutrition Business is a leading consultancy in the food & beverage industry. Our 10 Key Trends 2024 report identifies the most important consumer trends and spells out the best business strategies to connect to them.
New Nutrition Business is a leading consultancy in the food & beverage industry. Our 10 Key Trends 2024 report identifies the most important consumer trends and spells out the best business strategies to connect to them.
M Plaza,A Cifuentes,E Ibá?Ez - 《Trends in Food Science & Technology》 被引量: 451发表: 2008年 Prophylactic components of buckwheat For the food industry, the most attractive trend is development of new functional foods, but production of health benefit products has also perspective. In......
Food trends are a bit of a Marmite thing: people seem to love them or hate them – usually accompanied by much eye rolling and tutting. However in the commercial food world, just like in fashion, the industry is dependent on trying to get an idea of what consumers are looking for. You...
This work has guided and shaped my research in California exploring new food safety standards developed and put forth by the produce industry. The work of the MSU School has raised important concerns about current trends in food governance that are clearly illustrated in the present paper. This ...
This hasled to an increased effort in understanding trends, as it relates to food supply chains,changes in expectations of consumers, transformation of food industry, and potentialimpacts of food innovations (Parfitt et al., 2010; Gereffi and Lee, 2012).Adeoluwa Iyiade Adetunji,Labworld/Phil...
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