D. (2009). Emerging trends of nanoparticles application in food technology: Safety paradigms. Nanotoxicol. 3(1):10-18.Das M., Saxena N. & Dwivedi P.D. 2009. Emerging trends of nanoparticles application in food technology: safety para- digms. Nanotoxicol. 3: 10-18....
European Food Safety Agency (EFSA) established a list of 15 essential parameters characterizing the physical form, morphology, and the chemical reactivity of particles. Due to the applications of food-grade engineered inorganic materials containing nanoparticles in products consumed at vulnerable life ...
However, all these efforts are still far from application in food products, owing to the uncertainty in food safety and cost efficiency. Besides these NPs identified from the neutral or weak acidic food matrix, an abundant amount of NPs have been found in the acidic food, vinegar9,10. The ...
In the food industry, nanotechnology can be utilized to improve food quality, shelf life, safety, cost, and nutritional benefits.2In some cases, the nanomaterials used in the food industry are not intended to find their way into the final food product, e.g., those used in packaging, ...
Gold Bulletin (2021) 54:31–36 https://doi.org/10.1007/s13404-021-00290-9 REVIEW PAPER Potential application of gold nanoparticles in food packaging: a mini review Saeed Paidari1 & Salam Adnan Ibrahim2 Received: 2 October 2020 / Accepted: 5 January 2021 / Published online: 20 February ...
Nanotechnology is now present in the agricultural and food sectors with nanomaterials such as nanofertilizers and nanopesticides. These nanoparticles may contaminate the environment under certain conditions. The transport, mobility and sorption and bioav
Human and animals contact with nanoparticles through various routes; nanoparticles can be inhaled in the air, swallowed in the water, ingested in food, and absorbed via the skin in cosmetics. For successful risk assessment, it is important to determine how nanomaterials or nanoparticles are used, ...
et al. Toxicity of Ag, CuO and ZnO nanoparticles to selected environmentally relevant test organisms and mammalian cells in vitro: A critical review. Arch. Toxicol. 87, 1181–1200 (2013). Article CAS Google Scholar Yada, R. Y. et al. Engineered nanoscale food ingredients: Evaluation of ...
These delivery systems are used to improve the uniform distribution of BCs in food matrices, protect the bioactivity during processing and storage, and enhance bioactivity or bioavailability at the application site [1]. For lipophilic BCs (LBCs), the lipid body of oil-in-water (O/W) emulsions...
Nanoparticles are considered magic bullets because of their unique properties. Nowadays, the use of nanoparticles has emerged in almost every field of science and technology, owing to its potential of revolutionizing specific fields. In the field of food