Nanotechnology has become important in the food industry in the production of active packaging and the use of microencapsulated nanoparticles. There are physical and chemical methods to produce nanoparticles which, besides being expensive, create waste. However, there are new alternatives for their ...
Silver (Ag) nanoparticles are used in a variety of applications within the food industry. They have been used as antimicrobial agents in foods and food packaging materials.14,15,16For example, manufacturers have claimed that silver nanoparticles are used for their antimicrobial effects in certain ty...
Nanotechnology is now present in the agricultural and food sectors with nanomaterials such as nanofertilizers and nanopesticides. These nanoparticles may contaminate the environment under certain conditions. The transport, mobility and sorption and bioav
However, these structures largely remain unexplored and even been eliminated for stability reasons in food industry. Here we report the isolation, characterization, and antioxidant activities of food nanoparticles (NPs) carrying polyphenols from Chinese rice vinegar. Using a gel-chromatography-based ...
Nanotechnology is a cross-disciplinary domain in the scientific field which has a great impact on nearly all sectors of science and technology comprising energy, medicine, health care, drug delivery, environment, genetics, food industry, automotive industry, electronics, robotics, textiles, and cosmetic...
Nanoparticles have several applications in different fields such as medicine, environment, drug designing, drug delivery, cosmetics, textiles, food industry, optics and optical devices and more to count on. Nanoparticles also exhibit significant antimicrobial activity towards a diverse range of pathogens,...
To avoid mistakes made by the biotechnology food industry and the past practices of the chemical industry, research in environmental and health impacts needs to go hand in hand. Proper design of products and materials from nanotechnologies is needed to ensure that they have a minimal environmental ...
Applications and toxicological issues surrounding nanotechnology in the food industry. Pure Appl Chem, 2010; 82, 349-72. doi: 10.1351/PAC-CON-09-05-09 [9] Tarantini A, Huet S, Jarry G, et al. Genotoxicity of synthetic amorphous silica nanoparticles in rats following short-term exposure. ...
Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector Howra Bahrulolum Saghi Nooraei Gholamreza Ahmadian Journal of Nanobiotechnology (2021) Green synthesis of gold nanoparticles using extracellular metabolites of fish gut microbes and their antimicrobial...
Some other examples of magnetic nanoparticles-molecular recognition systems are summarized in Table 1. Table 1. Analytical applications of magnetic multi-function nanoparticles. Nano-particleCore shellAnalytical applicationCommentsRefs. CoFe2O4 Prussian blue nanoparticle-doped silica Aflatoxin B1 in food: Red...